Author Topic: Malnatis better be looking over their shoulder  (Read 12318 times)

BTB and 1 Guest are viewing this topic.

Offline steelplayer

  • Registered User
  • Posts: 296
  • Age: 59
  • Location: Kauai, Hawaii
    • wailuaveggie
Re: Malnatis better be looking over their shoulder
« Reply #40 on: May 16, 2013, 04:16:13 PM »
Tom,

Did you go as high up as your pan would allow?  I guess you could always shave off a few percents off the flour total.

Nate

I did go as high as the pan would allow... 1.5 inch, maybe I need a really deep dish pan?

Tom
Where ever you are, you are fives miles from somewhere else...


Offline pythonic

  • Registered User
  • Posts: 2202
  • Age: 36
  • Location: Crest Hill, IL
  • Pizza......its what's for dinner!
Re: Malnatis better be looking over their shoulder
« Reply #41 on: May 16, 2013, 04:35:23 PM »

I did go as high as the pan would allow... 1.5 inch, maybe I need a really deep dish pan?

Tom

2 inches high preferably or less dough.
If you can dodge a wrench you can dodge a ball.

Offline steelplayer

  • Registered User
  • Posts: 296
  • Age: 59
  • Location: Kauai, Hawaii
    • wailuaveggie
Re: Malnatis better be looking over their shoulder
« Reply #42 on: May 16, 2013, 04:38:58 PM »
OK then, I need a new pan :chef: suggestions?
Where ever you are, you are fives miles from somewhere else...

Offline steelplayer

  • Registered User
  • Posts: 296
  • Age: 59
  • Location: Kauai, Hawaii
    • wailuaveggie
Re: Malnatis better be looking over their shoulder
« Reply #43 on: May 16, 2013, 04:49:13 PM »
By the way... Bob your pizza looks great, almost enough to make me  a non vegan :-D
Where ever you are, you are fives miles from somewhere else...

Offline Chicago Bob

  • Lifetime Member
  • *
  • Posts: 10878
  • Location: North Carolina
  • Easy peazzy
Re: Malnatis better be looking over their shoulder
« Reply #44 on: May 16, 2013, 04:54:43 PM »
OK then, I need a new pan :chef: suggestions?
Here's what I use Steel. This company has the best selection and service.

http://www.foodservicewarehouse.com/american-metalcraft/hc900915/p521045.aspx
"Care Free Highway...let me slip away on you"

Offline mrmojo1

  • Supporting Member
  • *
  • Posts: 350
  • pizza sans frontières
Re: Malnatis better be looking over their shoulder
« Reply #45 on: May 17, 2013, 12:25:37 AM »
awesome looking pie bob!!!  and steel you did great too!!!   i may need to try this!!!!!  soon!

Offline mugwump

  • Registered User
  • Posts: 12
Re: Malnatis better be looking over their shoulder
« Reply #46 on: May 17, 2013, 07:49:47 PM »
Pythonic -- looks fantastic!  How do you work with the Muir Glen Plum tomatoes?

Offline pythonic

  • Registered User
  • Posts: 2202
  • Age: 36
  • Location: Crest Hill, IL
  • Pizza......its what's for dinner!
Re: Malnatis better be looking over their shoulder
« Reply #47 on: May 18, 2013, 05:58:49 PM »
Pythonic -- looks fantastic!  How do you work with the Muir Glen Plum tomatoes?

Thanks!  First I tear out any stem that is left on top of the tomato.  Then I break them apart with my hands.  I strain all the excess water as well.

Nate
If you can dodge a wrench you can dodge a ball.

Offline steelplayer

  • Registered User
  • Posts: 296
  • Age: 59
  • Location: Kauai, Hawaii
    • wailuaveggie
Re: Malnatis better be looking over their shoulder
« Reply #48 on: May 19, 2013, 07:46:05 PM »
Here's what I use Steel. This company has the best selection and service.

http://www.foodservicewarehouse.com/american-metalcraft/hc900915/p521045.aspx

Mahalo Bob,

Only problem is they want 30 bucks shipping for one pan to Hawaii.  I'll see if I can find something in Honolulu next time I go.

Tom
Where ever you are, you are fives miles from somewhere else...

Offline Chicago Bob

  • Lifetime Member
  • *
  • Posts: 10878
  • Location: North Carolina
  • Easy peazzy
Re: Malnatis better be looking over their shoulder
« Reply #49 on: May 19, 2013, 08:05:22 PM »
Mahalo Bob,

Only problem is they want 30 bucks shipping for one pan to Hawaii.  I'll see if I can find something in Honolulu next time I go.

Tom
If it's significantly cheaper for me to send it I'd be glad to handle this for you.
"Care Free Highway...let me slip away on you"


Offline steelplayer

  • Registered User
  • Posts: 296
  • Age: 59
  • Location: Kauai, Hawaii
    • wailuaveggie
Re: Malnatis better be looking over their shoulder
« Reply #50 on: May 19, 2013, 08:24:42 PM »
If it's significantly cheaper for me to send it I'd be glad to handle this for you.

That's a very kind offer Bob, thank you... I'll see what I can do here first, I've been looking for an excuse to go to Honolulu... this may be it :-D
Where ever you are, you are fives miles from somewhere else...

Offline Chicago Bob

  • Lifetime Member
  • *
  • Posts: 10878
  • Location: North Carolina
  • Easy peazzy
Re: Malnatis better be looking over their shoulder
« Reply #51 on: May 19, 2013, 08:41:08 PM »
That's a very kind offer Bob, thank you... I'll see what I can do here first, I've been looking for an excuse to go to Honolulu... this may be it :-D
Good for you; just lemme know.  ;) Would probably need an order of several items or so to make it work...FSW has a lot of good stuff though.
"Care Free Highway...let me slip away on you"

Offline Garvey

  • Registered User
  • Posts: 486
  • I wish could have pizza every day.
Re: Malnatis better be looking over their shoulder
« Reply #52 on: May 21, 2013, 10:36:36 PM »
Steelplayer:

What about using what you already own but adding a foil collar along the rim of the pan, like folks do for souffles?  Do you know what I mean?  This is a way to extend the height of your pan without breaking the bank.

Ever the cheapskate,
Garvey


Offline steelplayer

  • Registered User
  • Posts: 296
  • Age: 59
  • Location: Kauai, Hawaii
    • wailuaveggie
Re: Malnatis better be looking over their shoulder
« Reply #53 on: May 21, 2013, 11:51:36 PM »
Steelplayer:

What about using what you already own but adding a foil collar along the rim of the pan, like folks do for souffles?  Do you know what I mean?  This is a way to extend the height of your pan without breaking the bank.

Ever the cheapskate,
Garvey
Sounds like a possible plan.  :D

Tom
Where ever you are, you are fives miles from somewhere else...

Offline Chicago Bob

  • Lifetime Member
  • *
  • Posts: 10878
  • Location: North Carolina
  • Easy peazzy
Re: Malnatis better be looking over their shoulder
« Reply #54 on: May 21, 2013, 11:55:56 PM »
Steelplayer:

What about using what you already own but adding a foil collar along the rim of the pan, like folks do for souffles?  Do you know what I mean?  This is a way to extend the height of your pan without breaking the bank.

Ever the cheapskate,
Garvey
That won't cook the rim correctly and the weight of everything in there rising/bubbling away will probably destabilize the foil an create a mess.

Steel; my pan is a 1 an a 1/2 incher....like yours, correct?
"Care Free Highway...let me slip away on you"

Offline mrmojo1

  • Supporting Member
  • *
  • Posts: 350
  • pizza sans frontières
Re: Malnatis better be looking over their shoulder
« Reply #55 on: May 22, 2013, 12:12:56 AM »
Bob dang that looks so tasty! how'd you do your sauce for this one? What cheese did you use....Sorry if I missed this. I didn't see it in prior posts! Thanks buddy!

Offline Chicago Bob

  • Lifetime Member
  • *
  • Posts: 10878
  • Location: North Carolina
  • Easy peazzy
Re: Malnatis better be looking over their shoulder
« Reply #56 on: May 22, 2013, 12:27:23 AM »
Bob dang that looks so tasty! how'd you do your sauce for this one? What cheese did you use....Sorry if I missed this. I didn't see it in prior posts! Thanks buddy!
Well thanks so much Pizza Pal Terry!  8)
Sauce was easy peazzy; tiny bit o salt with crushed oregano. Toms were strained Cento's from a case I got on Amazon(cheap!) as per TXCraig recommendation!  :o
Cheese: slices of Boar's Head Mozz an Provo.
Cook one up Mojo!!  :chef:
"Care Free Highway...let me slip away on you"

Offline steelplayer

  • Registered User
  • Posts: 296
  • Age: 59
  • Location: Kauai, Hawaii
    • wailuaveggie
Re: Malnatis better be looking over their shoulder
« Reply #57 on: May 22, 2013, 01:05:40 AM »
That won't cook the rim correctly and the weight of everything in there rising/bubbling away will probably destabilize the foil an create a mess.

Steel; my pan is a 1 an a 1/2 incher....like yours, correct?

Yes mine is a 1 and a 1/2 incher... maybe I need to cut back on the tf as Nate's using a 2 inch
Where ever you are, you are fives miles from somewhere else...

Offline Chicago Bob

  • Lifetime Member
  • *
  • Posts: 10878
  • Location: North Carolina
  • Easy peazzy
Re: Malnatis better be looking over their shoulder
« Reply #58 on: May 22, 2013, 01:12:57 AM »
Yes mine is a 1 and a 1/2 incher... maybe I need to cut back on the tf as Nate's using a 2 inch
You might have mis measured Steel...happens to all us Pros now an then.  8)   :-D
I use aprox. 12oz. dough for our pan...Nate's recipe should give you just what I got(pic).  ;)
"Care Free Highway...let me slip away on you"

Offline steelplayer

  • Registered User
  • Posts: 296
  • Age: 59
  • Location: Kauai, Hawaii
    • wailuaveggie
Re: Malnatis better be looking over their shoulder
« Reply #59 on: May 22, 2013, 01:17:04 AM »
Could be... now I am going to just have to make  another one, and  another one, etc.  :-D
Where ever you are, you are fives miles from somewhere else...