Author Topic: Malnatis better be looking over their shoulder  (Read 24309 times)

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Offline steelplayer

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Re: Malnatis better be looking over their shoulder
« Reply #50 on: May 19, 2013, 08:24:42 PM »
If it's significantly cheaper for me to send it I'd be glad to handle this for you.

That's a very kind offer Bob, thank you... I'll see what I can do here first, I've been looking for an excuse to go to Honolulu... this may be it :-D
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Offline Chicago Bob

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Re: Malnatis better be looking over their shoulder
« Reply #51 on: May 19, 2013, 08:41:08 PM »
That's a very kind offer Bob, thank you... I'll see what I can do here first, I've been looking for an excuse to go to Honolulu... this may be it :-D
Good for you; just lemme know.  ;) Would probably need an order of several items or so to make it work...FSW has a lot of good stuff though.
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Offline Garvey

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Re: Malnatis better be looking over their shoulder
« Reply #52 on: May 21, 2013, 10:36:36 PM »
Steelplayer:

What about using what you already own but adding a foil collar along the rim of the pan, like folks do for souffles?  Do you know what I mean?  This is a way to extend the height of your pan without breaking the bank.

Ever the cheapskate,
Garvey


Offline steelplayer

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Re: Malnatis better be looking over their shoulder
« Reply #53 on: May 21, 2013, 11:51:36 PM »
Steelplayer:

What about using what you already own but adding a foil collar along the rim of the pan, like folks do for souffles?  Do you know what I mean?  This is a way to extend the height of your pan without breaking the bank.

Ever the cheapskate,
Garvey
Sounds like a possible plan.  :D

Tom
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Offline Chicago Bob

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Re: Malnatis better be looking over their shoulder
« Reply #54 on: May 21, 2013, 11:55:56 PM »
Steelplayer:

What about using what you already own but adding a foil collar along the rim of the pan, like folks do for souffles?  Do you know what I mean?  This is a way to extend the height of your pan without breaking the bank.

Ever the cheapskate,
Garvey
That won't cook the rim correctly and the weight of everything in there rising/bubbling away will probably destabilize the foil an create a mess.

Steel; my pan is a 1 an a 1/2 incher....like yours, correct?
"Care Free Highway...let me slip away on you"

Offline mrmojo1

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Re: Malnatis better be looking over their shoulder
« Reply #55 on: May 22, 2013, 12:12:56 AM »
Bob dang that looks so tasty! how'd you do your sauce for this one? What cheese did you use....Sorry if I missed this. I didn't see it in prior posts! Thanks buddy!
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Offline Chicago Bob

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Re: Malnatis better be looking over their shoulder
« Reply #56 on: May 22, 2013, 12:27:23 AM »
Bob dang that looks so tasty! how'd you do your sauce for this one? What cheese did you use....Sorry if I missed this. I didn't see it in prior posts! Thanks buddy!
Well thanks so much Pizza Pal Terry!  8)
Sauce was easy peazzy; tiny bit o salt with crushed oregano. Toms were strained Cento's from a case I got on Amazon(cheap!) as per TXCraig recommendation!  :o
Cheese: slices of Boar's Head Mozz an Provo.
Cook one up Mojo!!  :chef:
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Offline steelplayer

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Re: Malnatis better be looking over their shoulder
« Reply #57 on: May 22, 2013, 01:05:40 AM »
That won't cook the rim correctly and the weight of everything in there rising/bubbling away will probably destabilize the foil an create a mess.

Steel; my pan is a 1 an a 1/2 incher....like yours, correct?

Yes mine is a 1 and a 1/2 incher... maybe I need to cut back on the tf as Nate's using a 2 inch
Where ever you are, you are fives miles from somewhere else...

Offline Chicago Bob

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Re: Malnatis better be looking over their shoulder
« Reply #58 on: May 22, 2013, 01:12:57 AM »
Yes mine is a 1 and a 1/2 incher... maybe I need to cut back on the tf as Nate's using a 2 inch
You might have mis measured Steel...happens to all us Pros now an then.  8)   :-D
I use aprox. 12oz. dough for our pan...Nate's recipe should give you just what I got(pic).  ;)
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Offline steelplayer

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Re: Malnatis better be looking over their shoulder
« Reply #59 on: May 22, 2013, 01:17:04 AM »
Could be... now I am going to just have to make  another one, and  another one, etc.  :-D
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Offline mrmojo1

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Re: Malnatis better be looking over their shoulder
« Reply #60 on: May 22, 2013, 02:27:09 PM »
Well thanks so much Pizza Pal Terry!  8)
Sauce was easy peazzy; tiny bit o salt with crushed oregano. Toms were strained Cento's from a case I got on Amazon(cheap!) as per TXCraig recommendation!  :o
Cheese: slices of Boar's Head Mozz an Provo.
Cook one up Mojo!!  :chef:


thanks a ton Bob!  I gotta make one!  looks so tasty!
"My Doctor says I swallow a lot of aggression.  Along with a lot of pizzas!!"

Offline Chicago Bob

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Re: Malnatis better be looking over their shoulder
« Reply #61 on: May 22, 2013, 03:14:12 PM »

thanks a ton Bob!  I gotta make one!  looks so tasty!
Yep,,.those tomatoes were taaasty boy! It has some nice firm fillets in there that are perfect for this style of pie. Let me know if you need me to dig out my receipt an post a link. I saved even a 'lil mo money by signing on to a scheduled shipment dealio they have...like; OK send me 1 case every 3 months thing. Sweet!  :chef:

Bob
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Offline pythonic

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Re: Malnatis better be looking over their shoulder
« Reply #62 on: May 22, 2013, 06:48:21 PM »
Could be... now I am going to just have to make  another one, and  another one, etc.  :-D

Not like that's a bad thing.  Lol
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Offline Garvey

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Re: Malnatis better be looking over their shoulder
« Reply #63 on: May 22, 2013, 09:10:16 PM »
That won't cook the rim correctly and the weight of everything in there rising/bubbling away will probably destabilize the foil an create a mess.

It's to give extra headspace.  Have you ever cooked a souffle this way?  Did it destabilize the foil and create a mess?  Do tell.  I'd love to hear your firsthand experiences.


Offline Chicago Bob

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Re: Malnatis better be looking over their shoulder
« Reply #64 on: May 22, 2013, 09:34:29 PM »
It's to give extra headspace.  Have you ever cooked a souffle this way?  Did it destabilize the foil and create a mess?  Do tell.  I'd love to hear your firsthand experiences.
To do tell...Bob don't do souffels man.... but my first hand experiences tell me that light airy almost weightless eggs cooking might be a bit different than containing pizza ingredients. Do you have a pic of this contraption Garvey...maybe I'm not properly visualizing just what you are talking about. :-\ Thanks!
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Offline Garvey

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Re: Malnatis better be looking over their shoulder
« Reply #65 on: May 24, 2013, 08:20:56 PM »
Looking at Nate's pies in the first posts of this thread, there's a good half inch at the top of just crust.  The cheese, sausage, sauce, etc., are much lower.

Offline Chicago Bob

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Re: Malnatis better be looking over their shoulder
« Reply #66 on: May 24, 2013, 08:35:45 PM »
I like to fill it all the way with the goods....probably a good thing I only have the 1 1/2" sided pan. I've seen some tall boys that were gorgeous though.  :chef:
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Offline Garvey

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Re: Malnatis better be looking over their shoulder
« Reply #67 on: May 24, 2013, 08:41:14 PM »
Oh, I thought the taller pan was lusted after by Steel for the tall crust pictured.

Offline Chicago Bob

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Re: Malnatis better be looking over their shoulder
« Reply #68 on: May 24, 2013, 10:03:06 PM »
Nate,
What type of pan you do your DD in? Dark hard anodized aluminum? PSTK
« Last Edit: May 24, 2013, 10:53:15 PM by Chicago Bob »
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Offline pythonic

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Re: Malnatis better be looking over their shoulder
« Reply #69 on: May 25, 2013, 02:58:50 PM »
Nate,
What type of pan you do your DD in? Dark hard anodized aluminum? PSTK

Dark hard anodized (Chicago Metallic brand)
If you can dodge a wrench you can dodge a ball.

Offline Chicago Bob

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Re: Malnatis better be looking over their shoulder
« Reply #70 on: May 25, 2013, 03:05:41 PM »
Dark hard anodized (Chicago Metallic brand)
Do you crisp/fry the bottom of your DD (like PH pan pizza) ?
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Offline pythonic

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Re: Malnatis better be looking over their shoulder
« Reply #71 on: May 26, 2013, 02:45:06 PM »
Do you crisp/fry the bottom of your DD (like PH pan pizza) ?

No.  It's browned just right.
If you can dodge a wrench you can dodge a ball.

Offline pythonic

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Re: Malnatis better be looking over their shoulder
« Reply #72 on: May 26, 2013, 05:38:00 PM »
Ran out of King Arthur so I had to use 50% gold medal.  Dough felt alot different (wetter).  King Arthur is king, end of story.

Nate
« Last Edit: May 26, 2013, 05:42:56 PM by pythonic »
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Offline Chicago Bob

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Re: Malnatis better be looking over their shoulder
« Reply #73 on: May 26, 2013, 06:40:26 PM »
I made one night before last and ran out of flour also...subbed in White Lilly AP. I had to go back and recheck your formula thinking I had messed up. Weird how different the doughs can feel from one brand AP to the next.
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Offline pythonic

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Re: Malnatis better be looking over their shoulder
« Reply #74 on: May 26, 2013, 06:47:03 PM »
I made one night before last and ran out of flour also...subbed in White Lilly AP. I had to go back and recheck your formula thinking I had messed up. Weird how different the doughs can feel from one brand AP to the next.

Yep.  Texture was off and flavor wasnt as good.  I need to order some white lily.  I would think it would be incredible.

Nate
« Last Edit: May 26, 2013, 06:49:38 PM by pythonic »
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