Were opening our 1st. pizzeria in about 6-8 weeks. It's an independent, carryout and delivery operation. Due to budget constraints, I can't afford to purchase an expensive, state of the art, POS system. So I'm looking at using a cash register system until I can afford something better. Does anyone have any suggestions as to the best and easiest to use cash registers for a small pizzeria? Sure appreciate any and all suggestions. Thanks!