John, it's going incredibly well....man are we busy!....we do 10 inch pies. The one time we did 100 pies in an hour was a special event we did to feed the homeless, we only did 3 kinds of simple pies, a pepperoni, a sausage and a cheese, so dressing was simple...it was however quite the chore to keep up with the oven, had that 48" forno bravo packed to the gills, most of the time had 9 or 10 in at a time, that will definitely keep you on your toes...lol....would not want to do that all the time, but was a great day at the homeless shelter, we fed over 200 people in an hour, thought the line would never end
Had an event last night at a local brewery, another tonight at a very busy brew pub with a huge outdoor patio and then tomorrow the Wulapalooza Music Festival at Willamette University past history has shown there to be about 1000 people attending this event, we are the only food vendor, should be fun
...the Sunday back at the brewery. Then Tuesday back at Willamette University for a private event for 60 people in the Environmental Development Department Then it all starts back over next Thursday with basically the same schedule except Saturday being a local Flower Festival where again we will be the only food vendor. No rest for the wicked, the weary or the new business owner. Hope all is going well on the East Coast, wish you weren't so far away would love to pay you a visit and work an event with you. Good luck to you and keep that oven hot!