Author Topic: Greetings from the Dairy State  (Read 160 times)

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Offline Condolini

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  • Location: WI
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Greetings from the Dairy State
« on: April 26, 2013, 03:28:40 PM »
Found this forum while searching cracker crust pizza. I've been trying and while the results have been OK the crusts aren't thin enough. Going to try ATK's recipe for crust, it has the 24 hour rest period in common with the recipe here.

I also figured this place wouldn't be a rough as some other forums I'm on!  :-D

Offline mkevenson

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Re: Greetings from the Dairy State
« Reply #1 on: April 26, 2013, 04:24:37 PM »
Condolini , Greetings and welcome to THE FRIENDLIEST FORUM IN THESE PARTS.
We hardly ever have to don protective equipment around here. :-D
Stick around and tell us, show us, the pies you bake. We love pics. ^^^
"Gettin' better all the time" Beatles