Author Topic: Hello, all  (Read 95 times)

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Offline sphenodont

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Hello, all
« on: April 27, 2013, 08:39:51 AM »
Long time lurker here, out of central Illinois.   

This place is an amazing resource for all sorts of little details about the pizza making process.  I hope one day to be able to share some of my own.


 

pizzapan