I am a pizza making novice. I started out baking pizza because I love "white" pizza with strong tasting cheeses and artichoke hearts. I can't find what I want at most pizza shops so I decided to make my own. I've been buying the raw dough pre-made at the supermarket. I find most of that dough fairly good. The first pizzas I made I just used one of my wife's cookie sheets and they turned out very good. I thought I'd kick it up a step and bought a pizza stone and a peel. I've had nothing but trouble with that. I can't ever seem to get the dressed pizza off the peel and onto the stone in the oven without making a huge mess and wrecking the pizza in the process-- the dough gets crinkled. Now, I've just bought a pizza screen as a solution, but I decided I needed to read more and experiment less. So, here I am at pizzamaking.com. Hope I can learn a thing or two about making pizza.