Author Topic: New member post  (Read 102 times)

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Offline Presco1985

  • Registered User
  • Posts: 3
  • Age: 62
  • Location: Chattanooga
  • always interested in new ideas on pizza!
New member post
« on: April 28, 2013, 05:13:53 PM »
I have been in the restaurant equipment business for 30 years and I am still learning about different ideas on how to best produce a fresh dough pizza.


 

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