Author Topic: Hi  (Read 108 times)

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Offline Zeke_eats_pizza

  • Registered User
  • Posts: 4
  • Location: Ft Bend
Hi
« on: April 29, 2013, 12:25:57 PM »
From Houston area...finished my homemade WFO oven earlier this year and cooked in it several times...just looking for some ideas, tips and tricks and maybe a free pizza or two. 


 

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