Author Topic: New member  (Read 77 times)

0 Members and 1 Guest are viewing this topic.

Offline Jolson

  • Registered User
  • Posts: 1
  • Location: Pennsylvania
  • I Love Pizza!
New member
« on: April 29, 2013, 01:14:40 PM »
I'm a guy who knows there's something better out there than what I have been pulling out of my oven. I have a ceramic stone 1/4". I cook on the top shelf at 550 for 4 minutes. I like to try different sauces.