Thanks, PB. Definitely a small world...my wife's family owned a pizza shop in Downingtown years ago. I typically make NY style pies although I do on occasion make a big old Sicilian pizza. I recently started baking on a 1/2 aluminum plate and am very happy with the results and the quick 4:00 minute bake times. I haven't brewed in probably 6 years since I got married and moved into a house. Between mowing, gardening, work and housework, I'm finding it a bit difficult to squeeze another hobby in, especially considering a brewing session could take 6 hours. I loved homebrewing and loved drinking the beer even more! Although I drink cheap sometimes (OK, most times), I have pretty expensive beer tastes, so brewing enabled me to go a bit crazy and make something I wouldn't ordinarily buy.
Please keep me (and the site) informed if you decide to pursue! There's not enough good pizza in Chester County!