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Online Pete-zza

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List of Sources of Flours and Related Information
« on: October 28, 2015, 02:34:25 PM »
The following is a list, in alphabetical order, of sources of many flours, both in the U.S. and abroad, and information about the types of flours that many of our members routinely use to make pizza dough, both at the home level and professionally. For other types of flours, the links provided can often be used to find such other flours and related information. As much as possible, I tried to find ingredients lists and any related specs and nutritional information. Members should feel free to tell me of other flours and sources for possible inclusion in the following list, as well as changes to the information provided below, or of any errors that might be found. This thread will be a sticky to enable users to easily find the information provided below.

ADM (Archer Daniels Midland):

See US Wheat Flours list:

ADM Milling (UK):

The ADM Milling UK website is being updated but contact information in the meantime is given at

Allinson (UK):

Strong White Bread Flour:

Very Strong White Bread Flour:

Plain White Flour:

Anna (Cento/Italy):

Napoletana Tipo "00" Extra Fine Flour:

Ardent Mills Bakery Flours (a joint venture jointly owned by ConAgra Foods, Cargill and CHS):

Primo Mulino™ Italian-style flour (from Horizon Milling):

For flours from the Progressive Baker's unit, see:
ConAgra used to provide specs on its flours, at:

For additional ingredients and nutrition information, see, also:

However, it is possible that the flours have changed somewhat under Ardent Mills even though the names of some or all of the flours have remained the same. Note: ConAgra is also the producer of flours sold under the Bakers & Chefs brands through Amazon ( and in the box stores like Sam's Club (

Arrowhead Mills:

Enriched Unbleached White Flour:

Spelt Flour:

Bakers & Chefs:

See Ardent Mills/ConAgra entry.

Barilla (Italy):

Farina di Grano Tenero Tipo "00" Flour:

Bay State Milling:

Traditional Bakery Flours:

For BSM pizza flours listing, see, also, page 31 at:

For typical applications of BSM pizza flours, see: and

Bob's Red Mill:

Unbleached All Purpose Flour:

Artisan Bread Flour:

Organic All Purpose Unbleached Flour:

Spelt Flour:

CANIMOLT/Camara Nacional de la Industria Molinera de Trigo (Mexico):

See the links to the following companies within CANIMOLT, at, that sell flours that are specifically indicated to be usable to make pizza dough:

   Fábrica de Harinas Elizondo (Flour Factory Elizondo)

   Grupo Kasto (Kasto Group)

   Grupo Trimex (Trimex Group)

   Harinas del Sureste (Southeast Flour)

   Harinera Beleño

   Harinera del Parayas (Harinera the Parayas)

   Harinera El Paraíso (Harinera Paradise)

   Harinera Los Pirineos (Harinera The Pyrenees)

   Harinera Tlalnepantla

   Molino Harinero San Blas (Flour Mill San Blas)

   Molinos Bunge

   Molinos del Fénix (Phoenix Mills)

   Munsa Molinos

   Operadora de Molinos

For general nutritional information, see:

For general flour specs, see:

See, also:

Central Milling:

Tony Gemignani's California Artisan Type 00 Flour Blend:

Organic Artisan Bakers Craft Flour:

Organic Artisan Bakers Craft Plus Flour:

Organic Beehive All Purpose Flour:

Organic High Mountain Hi-Gluten Flour:

Organic Type 00 Normal Pizza Flour:

Organic Type 00 Reinforced Pizza Flour:


See Heckers and Ceresota below


Fine Italian 00 Flour:

Cook Natural Products:

White Flours and Conventional Flours:

Flour Specifications:

De Cecco (Italy):

Farina di Grano Tenero "00":

Farina Di Grano Duro:

Delverde (Italy):

Farina "00" Di Grano Tenero:

Divella (Italy):

Farina di Grano Tenero Tipo "00":

For flour specs, see pages 42-48 of the catalogue at (use the full screen feature)

Doves Farm (UK):

Organic Plain White Flour:

Organic Strong White Bread Flour:

Organic White Spelt Flour:

Dutch Valley:


Five Roses--Canada (Smucker Foods of Canada):

All Purpose Bleached White flour:

All Purpose Never Bleached Flour:

General Mills:

Specific specs on individual GM flours can be found here:

For unbleached, unbromated (but enriched and malted) flours only, see:

(A special thanks to member Jersey Pie Boy/aka Bill for the above first link)

Giusto's Professional Flours:

Giusto's Home Baker Flours:

Grain Craft (formerly sold under the name Pendleton Mills, but the same company):

Pizza Flours:

High Gluten Flours:

Hotel & Restaurant Flours:

Bakery Patent Flours:

Other Grain Craft flours can be found under PRODUCTS at

Before the name change, Pendleton Mills used to provide some specs on its flours. The document where this was done is this one:

See, also:

Great River Organic Milling:

Retail flours:

Commercial flours:

Gruppo Alce Nero (Italy):

Organic farina di grano tenero tipo 00 biologica:

Harinera Guadalupe (Mexico):


Heartland Mill:

Flours and Nutrition information:

Heckers and Ceresota:

Heckers All Purpose Flour:

Ceresota All Purpose Flour:

Nutrition Facts for above flours:

Hodgson Mill:

Best for Bread Flour:

White Flour-Unbleached:

Organic Naturally White Unbleached Flour:

Hofbrauhaus-Kunstmuhle (Germany)

(Microsoft Translation:


All Purpose Bleached Flour:

Alta Artisan Unbleached Flour:

Cal Best Bread flour:

XL-High Gluten Flour:

All Purpose Unbleached Flour:

Beehive Patent Flour:

Golden Loaf Bread Flour:

Fantastic Bread Flour:

Imperial Hi-Gluten Flour:

HGI High Gluten Flour:

Hovis (UK): (To be completed once the Hovis website is complete, but until then see

King Arthur: A compilation of all of the KA professional flours can be found at In a limited number of cases, information in the form of Nutrition Facts and ingredients lists can be found at the KA website but not at the level of detail as is provided by other millers/marketers like General Mills. Common examples of the level of detail provided by KA for some of its most popular flours that our members are familiar with are as follows:

All-purpose flour (KAAP):

Bread flour (KABF):

High-gluten flour (Sir Lancelot, aka KASL):

Some of the KA professional flours are the same as their retail flours. For example, the KA Sir Galahad professional flour is the same as the KAAP, and the KA Special (Patent) professional flour is the same as the KABF. The KA Sir Lancelot (KASL) name is used for both the professional and retail level flours. For additional ingredients and nutrition information on some of the KA flours, see, also:

Some years ago, KA did provide specs for many of its flours, but the links to such documents no longer work, and KA has made no effort to resurrect those documents. But thanks to the Wayback Machine, at, I was able to find many of the old documents, as follows:

While on the subject of the KA flours, for those who are interested in that subject there is a very good article by Tod Bramble at

Lam Soon Hong Kong Group (China):

Golden Statue flours for HK (Hong Kong):
(Microsoft translation:

Golden Stature flours for the PRC (Peoples Republic of China):
(Microsoft translation:

Marriage's Millers (UK):

Organic Strong White Bread Flour:

Finest Strong White Bread Flour:

Very Strong White 100% Canadian Bread Flour:

Finest Plain White Flour:

Organic Plain White Flour:

Martha White (JM Smucker):

All Purpose Enriched Bleached Flour:

Maseca (Mexico):

Selecta All Purpose Enriched Wheat Flour:
(Spanish version:

Ingredients and Nutrition Facts:
(More specific ingredients list, from a Selecta flour bag: Wheat flour, Vitamin B3 (Niacin), Iron, Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Folic Acid, Dough conditioners (Monoglycerides, sodium stearoyl lactylate, L-cysteine, calcium carbonate), Benzyoyl Peroxide and Enzymes)

McGeary Organics, Inc.:

Daisy White Organic All-Purpose flour:

Daisy White Organic Bread Flour:

Daisy Organic White Spelt Flour:

Miller Milling (a part of the Nisshin Seifun Group of Japan):

Premium High Gluten Flour:

Hearty Gluten Flour:

Premium Bay Area Patent Flour:

Premium Patent (Big Tex) Flour:

Bay Area Patent Flour:

Texas Patent Flour:

Bakers Flour:

Bakers (Mellow Judith) Flour: (see, also,

H&R All Purpose Flour:

Molino Dellagiovanna (Italy):

Pizza Flours:
(Italian Version:

Molino Denti (Italy):

Pizza Flours:
(Italian Version:

Molini Pivetti (Italy):

Pizzeria Flours:
(Italian Version:

Molini Pizzuti (Italy):

Pizza Flours:
(Italian Version:

Molino Agugiaro Figno (Italy):

Flours (general):

le 5 Stagioni Pizzeria Flour:
(Microsoft Translate:

Naturkraft Pizzeria flour:
(Microsoft Translate:

Molino di Borgo San Dalmazzo  (Italy):

00 Flours:
(Italian Version:

Molino Grassi (Italy):

Pizza Flours: (
Ingredients and Nutrition Facts:

(Microsoft Translate:

Molino Iaquone (Italy):

Pizza Flours:

Molino Pasini (Italy):

Pizza Flours:
(Italian Version:

Molino Soncini Cesare (Italy):

Pizza Flours:
(Italian Version:

Molino Spadoni (Italy):

00 Flour:
(Italian version:

Montana Flour & Grain:

100% Organic Hard White Wheat Flour:

100% Organic White Flour:

Kamut Wheat Flours:

Mulino Marino (Italy):

00 and other flours:

North Dakota Mill:

All Purpose and Bread Flours:

Peter Pan (Morrison Milling/CH Guenther):

All Purpose Enriched Bleached Flour:

Ingredients and Nutrition Facts:

Pillsbury Foodservice:

See General Mills:

Pillsbury Retail (JM Smucker):

Pillsbury™ Best® All Purpose Flour:

Pillsbury™ Best® Unbleached Flour:

Pillsbury™ Best® Bread Flour:

Pioneer (CH Guenther):

All Purpose Enriched Bleached Flour:

Ingredients and Nutrition Facts:


Organic '00' Pizza Flour:

Polselli (Italy):

Pizzeria Flours:
(Italian Version:

Classica data sheet:

Prairie Mills:

All Purpose Flour:

For purchase source, see Amazon at

Progressive Baker:

Spring Wheat Flours:

Bread Flours:

Robin Hood--Canada/U.S.:

Unbleached All Purpose Flour:

Original All Purpose Flour:

Best For Bread Homestyle White Flour:

Shawnee Milling Company:

All Purpose Enriched Bleached Flour:

Shepherd's Grain:

Enriched Unbleached Low Gluten Strength Flour and Enriched Unbleached High Gluten Strength Flour:

Shipton Mill (UK):

Canadian Strong White Bread Flour (112):

Finest Bakers White Bread Flour - No.1 (101):

French White Flour - Type 55 (102):

Italian White Flour - Type 00 (118):

Traditional Organic White Flour (704):

Untreated Organic White Flour - No.4 (105 ):

Organic White Spelt Flour (408):

Stone Buhr:

All Purpose Flour:

Unbleached White Bread flour:

Tres Estrellas (Mexico):

Harina de Trigo San Antonio:
(Google English translation:

Ingredients List:

Nutrition Facts:

Weisenberger Mills:

Unbleached All Purpose Flour:

Bleached Plain Flour:

Unbleached White Bread Flour:

Unbleached High Gluten Flour:

Wellington Flour Mills (The Philippines):

Wheat Montana:

Natural White Flours:

For additional ingredients and nutrition information, see, also:

White Lily (JM Smucker):

All Purpose Enriched Bleached Flour, Unbleached Enriched Bread Flour, and Self-Rising Flours:

White Wings (CH Guenther):

All Purpose Enriched Bleached Flour:

Ingredients and Nutrition Facts:

Wilkins Rogers Mills:

Washington Hotel and Restaurant Flour:

Wright's (UK):

Bravo Pizza Flour:

Alto Strong White Flour for Pizza & Bread:

Bounty Untreated Straight Run Bakers Flour:

Coronet Treated Premium Grade Bakers Flour:

Royalty Untreated Premium Grade Bakers Flour:

Tiara Treated Straight Run Bakers Flour:

Local Flour:

Maestro Pizza Flour:

Offline Tayyab123

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  • Location: Birmingham, UK
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Re: List of Sources of Flours and Related Information
« Reply #1 on: January 04, 2016, 05:23:02 PM »
We have an ADM PRAIRE GOLD white flour here in the uk. Any idea of the protein content?

Offline texmex

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Re: List of Sources of Flours and Related Information
« Reply #2 on: January 04, 2016, 05:46:45 PM »

Offline Tayyab123

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  • Location: Birmingham, UK
  • I Love Pizza!
Re: List of Sources of Flours and Related Information
« Reply #3 on: January 04, 2016, 06:18:03 PM »
No, it's called PRIARE GOLD

Online Pete-zza

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Re: List of Sources of Flours and Related Information
« Reply #4 on: January 04, 2016, 06:37:39 PM »

I believe that the flour you have in mind is the Prairie Gold flour shown at In the U.S., there is a miller called Montana Wheat and they also have a flour that is called Prairie Gold but it is a whole wheat flour.

In your case, you might want to get in touch with ADM Milling UK using the telephone number or email address given at Eventually, ADM UK should get the basic information you are looking for when they complete their website, much as is done in the U.S. at If you click on one of the flours in the panel to the right you will see the numbers for moisture, ash and protein.