Author Topic: List of Sources of Flours and Related Information  (Read 1000 times)

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Online Pete-zza

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List of Sources of Flours and Related Information
« on: October 28, 2015, 02:34:25 PM »
The following is a list, in alphabetical order, of sources of many flours, both in the U.S. and abroad, and information about the types of flours that many of our members routinely use to make pizza dough, both at the home level and professionally. For other types of flours, the links provided can often be used to find such other flours and related information. As much as possible, I tried to find ingredients lists and any related specs and nutritional information. Members should feel free to tell me of other flours and sources for possible inclusion in the following list, as well as changes to the information provided below, or of any errors that might be found. This thread will be a sticky to enable users to easily find the information provided below.


ADM (Archer Daniels Midland):

See US Wheat Flours list: http://www.adm.com/en-US/Milling/USWheat/Pages/default.aspx

ADM Milling (UK):

The ADM Milling UK website is being updated but contact information in the meantime is given at http://www.adm.com/en-US/MillingUK/Pages/default.aspx


Allinson (UK):

Strong White Bread Flour: http://www.allinsonflour.co.uk/products/strong-white-bread-flour

Very Strong White Bread Flour: http://www.allinsonflour.co.uk/products/very-strong-white

Plain White Flour: http://www.allinsonflour.co.uk/products/plain-white


Anna (Cento/Italy):

Napoletana Tipo "00" Extra Fine Flour: http://www.foodfromitaly.com/Anna-Napoletana-Tipo-00-Extra-Fine/A/B00EJR37K0.htm


Ardent Mills Bakery Flours (a joint venture jointly owned by ConAgra Foods, Cargill and CHS): http://ardentmills.com/ingredients/bakery-traditional/bakery-flours.html.

Primo Mulino™ Italian-style flour (from Horizon Milling): http://www.ardentmills.com/uploads/71470_Italian_Style_Flour_SS.pdf

For flours from the Progressive Baker's unit, see: http://www.progressivebaker.com/products/spring_wheat_flours/index.html
   
ConAgra used to provide specs on its flours, at:

http://buyersguide.foodproductdesign.com/media/54/library/FPDconagramills3.pdf.

For additional ingredients and nutrition information, see, also: http://www.dutchvalleyfoods.com/products/search?searchText=Flour&page=1

However, it is possible that the flours have changed somewhat under Ardent Mills even though the names of some or all of the flours have remained the same. Note: ConAgra is also the producer of flours sold under the Bakers & Chefs brands through Amazon (http://www.amazon.com/gp/product/B001YJ4XNQ/ref=pe_775320_159004290_em_1p_1_ti) and in the box stores like Sam's Club (http://www.samsclub.com/sams/bakers-chefs-bread-flour-25-lb-bag/165284.ip).


Arrowhead Mills:

Enriched Unbleached White Flour: http://www.arrowheadmills.com/product/enriched-unbleached-white-flour

Spelt Flour: http://www.arrowheadmills.com/product/spelt-flour


Bakers & Chefs:

See Ardent Mills/ConAgra entry.


Barilla (Italy):

Farina di Grano Tenero Tipo "00" Flour: http://www.barillafoodservice.co.uk/products/first-courses/pasta-and-flour/flour-and-semolina/farina.html


Bay State Milling:

Traditional Bakery Flours: http://www.baystatemilling.com/products/flour/traditional-bakery/

For BSM pizza flours listing, see, also, page 31 at: http://digital.pmq.com/pmqmag/june_july_2015?pg=31#pg31

For typical applications of BSM pizza flours, see: http://www.baystatemilling.com/assets/bsm-pizzabro-web.pdf and http://www.baystatemilling.com/assets/Heritage-Flours-101714.pdf


Bob's Red Mill:

Unbleached All Purpose Flour: http://www.bobsredmill.com/shop/flours-and-meals/unbleached-all-purpose-white-flour.html

Artisan Bread Flour: http://www.bobsredmill.com/shop/flours-and-meals/artisan-bread-flour.html

Organic All Purpose Unbleached Flour: http://www.bobsredmill.com/shop/flours-and-meals/organic-all-purpose-unbleached-white-flour.html

Spelt Flour: http://www.bobsredmill.com/spelt-flour.html


CANIMOLT/Camara Nacional de la Industria Molinera de Trigo (Mexico):

See the links to the following companies within CANIMOLT, at http://www.canimolt.org/harina/marcas-de-harina-de-trigo/molinos-del-fenix, that sell flours that are specifically indicated to be usable to make pizza dough:

   Fábrica de Harinas Elizondo (Flour Factory Elizondo)

   Grupo Kasto (Kasto Group)

   Grupo Trimex (Trimex Group)

   Harinas del Sureste (Southeast Flour)

   Harinera Beleño

   Harinera del Parayas (Harinera the Parayas)

   Harinera El Paraíso (Harinera Paradise)

   Harinera Los Pirineos (Harinera The Pyrenees)

   Harinera Tlalnepantla

   Molino Harinero San Blas (Flour Mill San Blas)

   Molinos Bunge

   Molinos del Fénix (Phoenix Mills)

   Munsa Molinos

   Operadora de Molinos

For general nutritional information, see: http://www.canimolt.org/harina/nutricion

For general flour specs, see: http://www.canimolt.org/harina/clasificacion-y-uso


Caputo:

http://caputoflour.com/
See, also: http://www.molinocaputo.it//index.php?module=ecommerce&modulePage=dettaglio&id=25#


Central Milling:

Tony Gemignani's California Artisan Type 00 Flour Blend: http://centralmilling.com/products/tony-gemignanis-pizza-mix

Organic Artisan Bakers Craft Flour: http://centralmilling.com/products/central-milling-artisan-bakers-craft-flour

Organic Artisan Bakers Craft Plus Flour: http://centralmilling.com/products/artisan-bakers-craft-plus-malted-flour

Organic Beehive All Purpose Flour: http://centralmilling.com/products/beehive-malted-all-purpose-flour

Organic High Mountain Hi-Gluten Flour: http://centralmilling.com/products/high-mountain-hi-gluten-flour

Organic Type 00 Normal Pizza Flour: http://centralmilling.com/products/type-00-normal-flour

Organic Type 00 Reinforced Pizza Flour: http://centralmilling.com/products/type-00-reinforced-flour


Ceresota:

See Heckers and Ceresota below


Colavita:

Fine Italian 00 Flour: http://store.colavita.com/colavita-farina-flour-2-2-lb-bag.html


Cook Natural Products:

White Flours and Conventional Flours: http://cooknaturally.com/products/products.html

Flour Specifications: http://cooknaturally.com/support/specs.htm


De Cecco (Italy):

Farina di Grano Tenero "00": http://www.dececco.it/EN/Flours-and-Semolina/farina-di-grano-tenero-tipo-00/?Prodotto=11

Farina Di Grano Duro: http://www.dececco.it/EN/Flours-and-Semolina/farina-di-grano-duro/?Prodotto=70


Delverde (Italy):

Farina "00" Di Grano Tenero: http://www.delverde.eu/pag/products/gastronomia/gastronomia/81/FLOUR


Divella (Italy):

Farina di Grano Tenero Tipo "00": http://www.divella.it/farina-00-da-kg-1-consigliata-per-pizza/?lang=en

For flour specs, see pages 42-48 of the catalogue at http://www.divella.it/catalogo-prodotti/?lang=en (use the full screen feature)


Doves Farm (UK):

Organic Plain White Flour: https://www.dovesfarm.co.uk/flour-and-ingredients/organic-plain-white-flour-1kg/

Organic Strong White Bread Flour: https://www.dovesfarm.co.uk/flour-and-ingredients/organic-strong-white-bread-flour-x-15kg/

Organic White Spelt Flour: https://www.dovesfarm.co.uk/flour-and-ingredients/organic-white-spelt-flour-x-1kg/


Dutch Valley:

Flours: http://www.dutchvalleyfoods.com/products/search?searchText=flour&page=1


Five Roses--Canada (Smucker Foods of Canada):

All Purpose Bleached White flour: http://www.fiveroses.ca/FiveRoses/ProductDetails/356

All Purpose Never Bleached Flour: http://www.fiveroses.ca/FiveRoses/ProductDetails/357


General Mills: http://www.generalmillscf.com/~/media/Files/Industry-Resources/Pizzeria/exploring-products/flour-portfolio.ashx

Specific specs on individual GM flours can be found here:

http://www.generalmillscf.com/products/flour?GMFSglobalnav

For unbleached, unbromated (but enriched and malted) flours only, see: http://www.generalmillscf.com/untreatedflour?utm_source=bakemag&utm_medium=display&utm_term=flourjpg640x480&utm_content=prestitial&utm_campaign=flour1114

(A special thanks to member Jersey Pie Boy/aka Bill for the above first link)


Giusto's Professional Flours: http://giustos.com/professional/flours/unbleached-white-flours.html

Giusto's Home Baker Flours: http://giustos.com/home_baker/flours.html


Grain Craft (formerly sold under the name Pendleton Mills, but the same company):

Pizza Flours: http://www.graincraft.com/products_pizza.html

High Gluten Flours: http://www.graincraft.com/products_highgluten.html

Hotel & Restaurant Flours: http://www.graincraft.com/products_hotel.html

Bakery Patent Flours: http://www.graincraft.com/products_bakery.html

Other Grain Craft flours can be found under PRODUCTS at http://www.graincraft.com/index.html

Before the name change, Pendleton Mills used to provide some specs on its flours. The document where this was done is this one:

http://www.pfmills.com/filebin/pdf/technical_informational_booklet_v1-opt.pdf

See, also: https://www.ulprospector.com/en/na/Food/Suppliers/17450/Pendleton-Flour-Mills--LLC


Great River Organic Milling:

Retail flours: http://www.greatrivermilling.com/organic-bread-flours/

Commercial flours: http://www.greatrivermilling.com/commercial-products/


Gruppo Alce Nero (Italy):

Organic farina di grano tenero tipo 00 biologica: http://alcenero.com/en/prodotti/organic-flour-type-00-1kg


Harinera Guadalupe (Mexico):

Flours: http://www.harinera-guadalupe.com/hg/Home/index.html


Heartland Mill:

Flours and Nutrition information: http://www.heartlandmill.com/product.html


Heckers and Ceresota:

Heckers All Purpose Flour: http://www.heckersceresota.com/heckers.html

Ceresota All Purpose Flour: http://www.heckersceresota.com/ceresota.html

Nutrition Facts for above flours: http://www.heckersceresota.com/nutrition.html


Hodgson Mill:

Best for Bread Flour: http://www.hodgsonmillstore.com/en/all-natural-flour/-best-for-bread-flour-71518-02010-001_group

White Flour-Unbleached: http://www.hodgsonmillstore.com/en/all-natural-flour/white-flour-unbleached-71518-05009-001_group

Organic Naturally White Unbleached Flour: http://www.hodgsonmillstore.com/en/organic-all-natural-flour/organic-naturally-white-unbleached-flour-71518-05108-001_group


Hofbrauhaus-Kunstmuhle (Germany)

Flours: http://shop.hb-kunstmuehle.de/spezialmehle.html
(Microsoft Translation: http://www.microsofttranslator.com/BV.aspx?ref=IE8Activity&a=http%3A%2F%2Fshop.hb-kunstmuehle.de%2Fspezialmehle.html)


Honeyville:

All Purpose Bleached Flour: http://shop.honeyville.com/all-purpose-flour-bleached-50lb.html

Alta Artisan Unbleached Flour: http://shop.honeyville.com/alta-artisan-unbleached-flour-757.html

Cal Best Bread flour: http://shop.honeyville.com/cal-best-bread-flour-50lb.html

XL-High Gluten Flour: http://shop.honeyville.com/xl-high-gluten-flour-50lb.html

All Purpose Unbleached Flour: http://shop.honeyville.com/all-purpose-flour-unbleached-50lb.html

Beehive Patent Flour: http://shop.honeyville.com/beehive-patent-flour-50lb.html

Golden Loaf Bread Flour: http://shop.honeyville.com/golden-loaf-bread-flour-50lb.html

Fantastic Bread Flour: http://shop.honeyville.com/fantastic-bread-flour-50lb.html

Imperial Hi-Gluten Flour: http://shop.honeyville.com/imperial-hi-gluten-flour-50lb.html

HGI High Gluten Flour: http://shop.honeyville.com/hgi-high-gluten-flour-50lb.html


Hovis (UK): (To be completed once the Hovis website is complete, but until then see http://chamdol.co.uk/rank_hovis_flours.html)


King Arthur: A compilation of all of the KA professional flours can be found at http://www.kingarthurflour.com/professional/flours.html. In a limited number of cases, information in the form of Nutrition Facts and ingredients lists can be found at the KA website but not at the level of detail as is provided by other millers/marketers like General Mills. Common examples of the level of detail provided by KA for some of its most popular flours that our members are familiar with are as follows:

All-purpose flour (KAAP): http://www.kingarthurflour.com/shop-img/labels/1443555974644.pdf

Bread flour (KABF): http://www.kingarthurflour.com/shop-img/labels/1364924328221.pdf

High-gluten flour (Sir Lancelot, aka KASL): http://www.kingarthurflour.com/shop-img/labels/1443555702381.pdf

Some of the KA professional flours are the same as their retail flours. For example, the KA Sir Galahad professional flour is the same as the KAAP, and the KA Special (Patent) professional flour is the same as the KABF. The KA Sir Lancelot (KASL) name is used for both the professional and retail level flours. For additional ingredients and nutrition information on some of the KA flours, see, also: http://www.dutchvalleyfoods.com/products/t/flour-and-grains/flour/bread-flour.

Some years ago, KA did provide specs for many of its flours, but the links to such documents no longer work, and KA has made no effort to resurrect those documents. But thanks to the Wayback Machine, at http://archive.org/web/web.php, I was able to find many of the old documents, as follows:

http://web.archive.org/web/20051027032834/http://www.kingarthurflour.com/stuff/contentmgr/files/4a1eb4311b0be08b2b590b39ac3f2c77/download/Primary%20sell%20sheet.pdf

http://web.archive.org/web/20060311133549/http://www.kingarthurflour.com/stuff/contentmgr/files/528fa553a218e1e5566108ef6e4c55d9/miscdocs/Nutritional%20Analysis.pdf

http://www.kingarthurflour.com/about/documents/5Flours_000.pdf

http://web.archive.org/web/20060311133639/http://www.kingarthurflour.com/stuff/contentmgr/files/85e624febf29e4c7836066cc68c71648/miscdocs/BFS%20Specs%20-%20Customer%20Copy.pdf

http://web.archive.org/web/20061211051235/http://www.kingarthurflour.com/stuff/contentmgr/files/528fa553a218e1e5566108ef6e4c55d9/miscdocs/KAF%20Organic%20Nutritional%20Analysis.pdf

While on the subject of the KA flours, for those who are interested in that subject there is a very good article by Tod Bramble at http://web.archive.org/web/20060208023504/http://www.kingarthurflour.com/stuff/contentmgr/files/15ec5c94af1251cdac2d7a25848f0e27/miscdocs/Flour%20Guide.pdf.


Lam Soon Hong Kong Group (China):

Golden Statue flours for HK (Hong Kong): http://www.gsflour.com/zh-hk/products
(Microsoft translation: http://www.microsofttranslator.com/BV.aspx?ref=IE8Activity&a=http%3A%2F%2Fwww.gsflour.com%2Fzh-hk%2Fproducts)

Golden Stature flours for the PRC (Peoples Republic of China): http://www.gsflour.com/zh-hk/products
(Microsoft translation: http://www.microsofttranslator.com/BV.aspx?ref=IE8Activity&a=http%3A%2F%2Fwww.gsflour.com%2Fzh-cn%2Fproducts)


Marriage's Millers (UK):

Organic Strong White Bread Flour: http://flour.co.uk/view/strong-organic-white

Finest Strong White Bread Flour: http://flour.co.uk/view/finest-strong-white

Very Strong White 100% Canadian Bread Flour: http://flour.co.uk/view/very-strong-white-100-canadian

Finest Plain White Flour: http://flour.co.uk/view/finest-plain

Organic Plain White Flour: http://flour.co.uk/view/organic-plain-white


Martha White (JM Smucker):

All Purpose Enriched Bleached Flour: http://www.marthawhite.com/baking-products/flour/all-purpose-flour-625


Maseca (Mexico):

Selecta All Purpose Enriched Wheat Flour: http://www.mimaseca.com/en/productos-maseca/d/selecta-flour-for-multiple-use/5
(Spanish version: http://www.mimaseca.com/es/productos-maseca/d/selecta-flour-for-multiple-use/5/)

Ingredients and Nutrition Facts: http://www.shopwell.com/selecta-wheat-flour-all-purpose-enriched/flour/p/2501400000
(More specific ingredients list, from a Selecta flour bag: Wheat flour, Vitamin B3 (Niacin), Iron, Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Folic Acid, Dough conditioners (Monoglycerides, sodium stearoyl lactylate, L-cysteine, calcium carbonate), Benzyoyl Peroxide and Enzymes)


McGeary Organics, Inc.:

Daisy White Organic All-Purpose flour: http://daisyflour.com/flours/daisy-white-all-purpose-flour.html

Daisy White Organic Bread Flour: http://daisyflour.com/flours/daisy-bread-flour.html

Daisy Organic White Spelt Flour: http://daisyflour.com/flours/daisy-white-spelt-flour.html


Miller Milling (a part of the Nisshin Seifun Group of Japan):

Premium High Gluten Flour: https://millermilling.com/products/premium-high-gluten/

Hearty Gluten Flour: https://millermilling.com/products/hearty-gluten/

Premium Bay Area Patent Flour: https://millermilling.com/products/premium-bay-area-patent/

Premium Patent (Big Tex) Flour: https://millermilling.com/products/premium-patent-big-tex/

Bay Area Patent Flour: https://millermilling.com/products/bay-area-patent/

Texas Patent Flour: https://millermilling.com/products/texas-patent/

Bakers Flour: https://millermilling.com/products/bakers-flour/

Bakers (Mellow Judith) Flour: https://millermilling.com/products/bakers-mello-judith/ (see, also, http://cooknaturally.com/support/specs.htm)

H&R All Purpose Flour: https://millermilling.com/products/hr-all-purpose/


Molino Dellagiovanna (Italy):

Pizza Flours: http://www.dallagiovanna.it/pizzas.html
(Italian Version: http://www.dallagiovanna.it/pizza.html)


Molino Denti (Italy):

Pizza Flours: http://www.molinodenti.it/en/flour/pizza/
(Italian Version: http://www.molinodenti.it/farine/pizza/)


Molini Pivetti (Italy):

Pizzeria Flours: http://www.pivetti.it/en/pizzeria.php?prod=0
(Italian Version: http://www.pivetti.it/pizzeria.php?prod=0)


Molini Pizzuti (Italy):

Pizza Flours: http://www.molinipizzuti.it/en/flours/pizza-line/
(Italian Version: http://www.molinipizzuti.it/farine/linea-pizzeria/)


Molino Agugiaro Figno (Italy):

Flours (general): http://www.le5stagioni.it/en/Prodotti

le 5 Stagioni Pizzeria Flour: http://www.agugiarofigna.com/brand/Pizzeria
(Microsoft Translate: http://www.microsofttranslator.com/bv.aspx?from=it&to=en&a=http%3A%2F%2Fwww.agugiarofigna.com%2Fbrand%2FPizzeria)

Naturkraft Pizzeria flour: http://www.agugiarofigna.com/brand/Naturkraft
(Microsoft Translate: http://www.microsofttranslator.com/bv.aspx?from=it&to=en&a=http%3A%2F%2Fwww.agugiarofigna.com%2Fbrand%2FNaturkraft)


Molino di Borgo San Dalmazzo  (Italy):

00 Flours: http://www.molinoborgo.com/en/prodotti/farina/
(Italian Version: http://www.molinoborgo.com/prodotti/farina/)


Molino Grassi (Italy):

Pizza Flours: http://www.molinograssi.it/it/farine/linea-pizza (http://www.molinograssi.it/sites/default/files/schedefarine/1%20pag%20-%20pk%201-5%20kg%20-%200031%20-%20PIZZA%20E%20FOCACCIA%20-%20rev%2017%20dnc.pdf)
Ingredients and Nutrition Facts: http://www.molinograssi.it/sites/default/files/schedefarine/1%20pag%20-%20pk%201-5%20kg%20-%200031%20-%20PIZZA%20E%20FOCACCIA%20-%20rev%2017%20dnc.pdf


(Microsoft Translate: http://www.microsofttranslator.com/bv.aspx?from=it&to=en&a=http%3A%2F%2Fwww.molinograssi.it%2Ffarine%2Flinea-pizza)


Molino Iaquone (Italy):

Pizza Flours: http://www.molinoiaquone.com/en-us/index.php?p=archnews&sub_menu=cosafacciamo&s_sub_menu=prodotti&prod=Pizza


Molino Pasini (Italy):

Pizza Flours: https://www.molinopasini.com/en/flours/pizza-flours
(Italian Version: https://www.molinopasini.com/it/farine/farine-per-pizzeria)


Molino Soncini Cesare (Italy):

Pizza Flours: http://www.molinosoncinicesare.com/?prodotti=3
(Italian Version: http://www.molinosoncinicesare.com/?prodotti=3_)


Molino Spadoni (Italy):

00 Flour: http://www.molinospadoni.it/prod_cf_42_en.php
(Italian version: http://www.molinospadoni.it/pizzeria_mix.php)


Montana Flour & Grain:

100% Organic Hard White Wheat Flour: http://www.montanaflour.com/100-organic-hard-white-wheat-flour/

100% Organic White Flour: http://www.montanaflour.com/100-organic-white-flour/

Kamut Wheat Flours: http://www.montanaflour.com/store/flour/


Mulino Marino (Italy):

00 and other flours: http://www.mulinomarino.it/eng/prodotti.php


North Dakota Mill:

All Purpose and Bread Flours: https://www.ndmill.com/store/prodpage.cfm?CFID=4204730&CFTOKEN=86413355&CategoryID=3


Peter Pan (Morrison Milling/CH Guenther):

All Purpose Enriched Bleached Flour: http://morrisonmilling.com/peter-pan-flour/

Ingredients and Nutrition Facts: http://www.shopwell.com/morrisons-flour-peter-pan-all-purpose/flour/p/7023300117


Pillsbury Foodservice:

See General Mills: http://www.pizzamaking.com/forum/index.php?topic=39993.msg398986#msg398986

Pillsbury Retail (JM Smucker):

Pillsbury™ Best® All Purpose Flour: http://www.pillsburybaking.com/products/all-purpose-717

Pillsbury™ Best® Unbleached Flour: http://www.pillsburybaking.com/products/unbleached-767

Pillsbury™ Best® Bread Flour: http://www.pillsburybaking.com/products/bread-719


Pioneer (CH Guenther):

All Purpose Enriched Bleached Flour: http://www.pioneerbrand.com/flour-cornmeal/

Ingredients and Nutrition Facts: http://www.fooducate.com/app#page=product&id=3347522C-0CF5-11E0-BF92-FEFD45A4D471


Pizzacraft:

Organic '00' Pizza Flour: http://www.pizzacraft.com/organic-00-pizza-flour.html


Polselli (Italy):

Pizzeria Flours: http://www.polselli.it/generi/pizzaiolo/?lang=en
(Italian Version: http://www.polselli.it/generi/pizzaiolo/)

Classica data sheet: http://www.polselli.it/download/334/


Prairie Mills:

All Purpose Flour: http://prairiemills.com/taste_tradition.php

For purchase source, see Amazon at http://www.amazon.com/Prairie-Mills-All-Purpose-Flour/dp/B007ZOUAG8/ref=sr_1_4?s=grocery&ie=UTF8&qid=1449928832&sr=1-4&keywords=prairie+mills


Progressive Baker:

Spring Wheat Flours: http://www.progressivebaker.com/products/spring_wheat_flours/index.html

Bread Flours: http://www.progressivebaker.com/products/bread_flours/index.html


Robin Hood--Canada/U.S.:

Unbleached All Purpose Flour: http://www.robinhood.ca/Products/All-Purpose-Flours/Unbleached-All-Purpose-Flour

Original All Purpose Flour: http://www.robinhood.ca/Products/All-Purpose-Flours/Original-All-Purpose-Flour

Best For Bread Homestyle White Flour: http://www.robinhood.ca/Products/Best-For-Flours/Best-For-Bread-Homestyle-White


Shawnee Milling Company:

All Purpose Enriched Bleached Flour: http://shawneemilling.com/product/all-purpose-flour/


Shepherd's Grain:

Enriched Unbleached Low Gluten Strength Flour and Enriched Unbleached High Gluten Strength Flour: http://www.shepherdsgrain.com/home/our-products/


Shipton Mill (UK):

Canadian Strong White Bread Flour (112): http://www.shipton-mill.com/flour-direct-shop/flour/white-flour

Finest Bakers White Bread Flour - No.1 (101): http://www.shipton-mill.com/flour-direct/finest-bakers-white-bread-flour-no-1-101.htm

French White Flour - Type 55 (102): http://www.shipton-mill.com/flour-direct/french-white-flour-type-55-102.htm

Italian White Flour - Type 00 (118): http://www.shipton-mill.com/flour-direct/italian-white-flour-type-00-118.htm

Traditional Organic White Flour (704): http://www.shipton-mill.com/flour-direct/traditional-organic-white-704.htm

Untreated Organic White Flour - No.4 (105 ): http://www.shipton-mill.com/flour-direct/untreated-organic-white-flour-no-4-105.htm

Organic White Spelt Flour (408): http://www.shipton-mill.com/flour-direct/organic-white-spelt-flour-408.htm


Stone Buhr:

All Purpose Flour: http://www.stone-buhr.com/flours/all-purpose-flour/

Unbleached White Bread flour: http://www.stone-buhr.com/flours/unbleached-white-bread-flour/


Tres Estrellas (Mexico):

Harina de Trigo San Antonio: http://www.tres-estrellas.com.mx/quienes3a.html
(Google English translation: https://translate.google.com/translate?hl=en&sl=es&u=http://tres-estrellas.com/quienes3a.html&prev=search

Ingredients List: http://www.mexgrocer.com/13522-02107.html

Nutrition Facts: http://www.myfitnesspal.com/food/calories/153384031


Weisenberger Mills:

Unbleached All Purpose Flour: http://www.weisenberger.com/Unbleached_Flour_p/010005.htm

Bleached Plain Flour: http://www.weisenberger.com/Plain_Flour_p/030005.htm

Unbleached White Bread Flour: http://www.weisenberger.com/Unbleached_White_Bread_Flour_p/160005.htm

Unbleached High Gluten Flour: http://www.weisenberger.com/Unbleached_High_Gluten_Flour_p/190005.htm


Wellington Flour Mills (The Philippines):

http://wellingtonflourmills.weebly.com/products.html


Wheat Montana:

Natural White Flours: http://www.wheatmontana.com/retail/flourpancake-mixes/natural-white

For additional ingredients and nutrition information, see, also: http://www.dutchvalleyfoods.com/products/t/flour-and-grains/flour/bread-flour


White Lily (JM Smucker):

All Purpose Enriched Bleached Flour, Unbleached Enriched Bread Flour, and Self-Rising Flours: http://www.whitelily.com/Products/Category.aspx?categoryId=305


White Wings (CH Guenther):

All Purpose Enriched Bleached Flour: http://whitewingsbrand.com/flour/

Ingredients and Nutrition Facts: http://www.c2onefitlabs.com/energeat/38509-la-paloma-white-wings-flour-bag-25-lb


Wilkins Rogers Mills:

Washington Hotel and Restaurant Flour: http://www.wrmills.com/products/food-service/


Wright's (UK):

Bravo Pizza Flour: http://trade.wrightsflour.co.uk/products/our-flours/

Alto Strong White Flour for Pizza & Bread: http://trade.wrightsflour.co.uk/products/our-flours/

Bounty Untreated Straight Run Bakers Flour: http://trade.wrightsflour.co.uk/products/our-flours/

Coronet Treated Premium Grade Bakers Flour: http://trade.wrightsflour.co.uk/products/our-flours/

Royalty Untreated Premium Grade Bakers Flour: http://trade.wrightsflour.co.uk/products/our-flours/

Tiara Treated Straight Run Bakers Flour: http://trade.wrightsflour.co.uk/products/our-flours/

Local Flour: http://trade.wrightsflour.co.uk/products/our-flours/

Maestro Pizza Flour: http://trade.wrightsflour.co.uk/products/our-flours/







Offline Tayyab123

  • Registered User
  • Posts: 66
  • Location: Birmingham, UK
  • I Love Pizza!
Re: List of Sources of Flours and Related Information
« Reply #1 on: January 04, 2016, 05:23:02 PM »
We have an ADM PRAIRE GOLD white flour here in the uk. Any idea of the protein content?

Offline texmex

  • Registered User
  • Posts: 675
  • Location: out in that West Texas Town.....
Re: List of Sources of Flours and Related Information
« Reply #2 on: January 04, 2016, 05:46:45 PM »
Reesa

Offline Tayyab123

  • Registered User
  • Posts: 66
  • Location: Birmingham, UK
  • I Love Pizza!
Re: List of Sources of Flours and Related Information
« Reply #3 on: January 04, 2016, 06:18:03 PM »
No, it's called PRIARE GOLD

Online Pete-zza

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Re: List of Sources of Flours and Related Information
« Reply #4 on: January 04, 2016, 06:37:39 PM »
Tayyab123,

I believe that the flour you have in mind is the Prairie Gold flour shown at http://www.kassero.co.uk/section.php/7/1/flour_donut_mixes. In the U.S., there is a miller called Montana Wheat and they also have a flour that is called Prairie Gold but it is a whole wheat flour.

In your case, you might want to get in touch with ADM Milling UK using the telephone number or email address given at http://www.adm.com/en-US/MillingUK/Pages/default.aspx. Eventually, ADM UK should get the basic information you are looking for when they complete their website, much as is done in the U.S. at http://www.adm.com/en-US/Milling/USWheat/Pages/default.aspx. If you click on one of the flours in the panel to the right you will see the numbers for moisture, ash and protein.

Peter