Has anyone had any experience with this? I have a 1kg sample bag at my doorstep but no idea how to incorporate it it. I have my own sourdough starter, but for times when its in the fridge and I am making my Neo recipe but doing it in my home oven, this seems like it could be a good idea?
Apparently you are supposed to use it in addition to bakers yeast? Lets say my 24 hour dough recipe uses 150 grams of sourdough starter, how do i work out how much Criscito and fresh yeast to use?
Cheers in advance