Author Topic: Pizza from France  (Read 27804 times)

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Offline Seb

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Pizza from France
« on: May 05, 2013, 05:58:49 AM »
Hi

I'm a big fan of home made pizzas for almost a year.
I got a semi-pro electric oven (P134H from http://www.effeuno.biz/en/)
My two last creations :

Flour: PZ3
Hydration: 56%
Maturation: 48 hours
Cooking time: 90 seconds
Dough: 300 grams
Topping: mozzarella, Gorgonzolla, basil, olive oil

Pizza made on May the first :

(http://i.imgur.com/5fM4cJO.jpg)
(http://i.imgur.com/KDdTHU5.jpg)
(http://i.imgur.com/ON3gHco.jpg)
(http://i.imgur.com/emcVEB8.jpg)
(http://i.imgur.com/Rt6cyWz.jpg)


And May the second :

(http://i.imgur.com/2qzRYua.jpg)
(http://i.imgur.com/if8aOgx.jpg)
(http://i.imgur.com/3qcx95C.jpg)
(http://i.imgur.com/IwTWeDg.jpg)
(http://i.imgur.com/04cOWXz.jpg)
(http://i.imgur.com/M7PN2cv.jpg)
« Last Edit: May 05, 2013, 06:04:35 AM by Seb »


Offline f.montoya

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Re: Pizza from France
« Reply #1 on: May 05, 2013, 07:39:57 AM »
So this below baked those scrumptious looking pies???? WOW!! Very nice indeed!

And how is your electric bill after a pizza party?

Offline Seb

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Re: Pizza from France
« Reply #2 on: May 05, 2013, 07:48:58 AM »
My electric bill is annualized, I'll have the surprise in a few months ;)
« Last Edit: May 05, 2013, 07:57:43 AM by Seb »

Offline TXCraig1

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Re: Pizza from France
« Reply #3 on: May 05, 2013, 08:25:53 AM »
Seb, very nice looking pies all the way around.
Pizza is not bread. Craig's Neapolitan Garage

Offline f.montoya

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Re: Pizza from France
« Reply #4 on: May 05, 2013, 09:40:49 AM »
So who'd  you feed those pies to and what did they say? The crust looks fluffy like I like it. Did you have to constantly turn the pie in the oven during the bake? Or was the oven pretty uniformly heated?

Offline Seb

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Re: Pizza from France
« Reply #5 on: May 05, 2013, 10:21:06 AM »
So who'd  you feed those pies to and what did they say? The crust looks fluffy like I like it. Did you have to constantly turn the pie in the oven during the bake? Or was the oven pretty uniformly heated?

Every people who tasted my pizzas said that it was the better pizzas they ever ate.
But it's easy, in France most restaurants serve really crappy pizzas (even italian restaurants).
If you wanna see what I'm talking about, here is the website of the most known pizzeria franchise in France : http://www.delarte.fr/index.php
In 90 seconds of baking, I make a half turn of the pie after 60 seconds to have an uniform leopard.

Offline f.montoya

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Re: Pizza from France
« Reply #6 on: May 07, 2013, 05:50:38 AM »
...
But it's easy, in France most restaurants serve really crappy pizzas (even italian restaurants).

Same here in Japan, and to make matters worse, it's way overpriced.

Mal

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Re: Pizza from France
« Reply #7 on: May 07, 2013, 08:31:51 AM »
Wait a minute doesn't Japan have over 40 VPN pizzerias? Are they all crap?

Offline Seb

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Re: Pizza from France
« Reply #8 on: May 07, 2013, 01:14:45 PM »
Hi guys,

Another pizza !
A white one this time.

(http://i.imgur.com/DsOg5Uu.jpg)
(http://i.imgur.com/uXEGiO6.jpg)
(http://i.imgur.com/sTseRIY.jpg)
(http://i.imgur.com/blhXyb1.jpg)
(http://i.imgur.com/HRj03Ax.jpg)
(http://i.imgur.com/i43JIZt.jpg)
(http://i.imgur.com/4fWLCXR.jpg)

« Last Edit: May 07, 2013, 01:18:56 PM by Seb »


Offline derricktung

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Re: Pizza from France
« Reply #9 on: May 07, 2013, 01:27:35 PM »
Very impressive looking pies! 

What temp does the oven reach?  I'm impressed/surprised that you're able to get some micro-char on the edges with an oven!


Offline Seb

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Re: Pizza from France
« Reply #10 on: May 07, 2013, 01:39:02 PM »
The thermostat says 450C (842F) but I already measured an higher temp (over 500C/932F).

« Last Edit: May 07, 2013, 01:53:16 PM by Seb »

Offline tinroofrusted

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Re: Pizza from France
« Reply #11 on: May 07, 2013, 04:23:30 PM »
Hi Seb,

Those pizzas are quite remarkable!  I've never seen pizzas looking like that coming out of an small electric oven.  Mind if I ask how much that oven cost?

I wonder if they are available in the United States? 

Regards,

TinRoof

Offline Seb

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Re: Pizza from France
« Reply #12 on: May 07, 2013, 04:43:42 PM »
Hi Seb,

Those pizzas are quite remarkable!  I've never seen pizzas looking like that coming out of an small electric oven.  Mind if I ask how much that oven cost?

I wonder if they are available in the United States? 

Regards,

TinRoof


I paid 435 euros (570 dollars), shipping included (60 euros, quite expansive).
You can try to contact them via their website : http://www.effeuno.biz/en/
The overseas shipping cost may be painful...
But any oven up to this temp can deliver the same pizza.

Offline Chicago Bob

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Re: Pizza from France
« Reply #13 on: May 07, 2013, 04:58:07 PM »

I paid 435 euros (570 dollars), shipping included (60 euros, quite expansive).
You can try to contact them via their website : http://www.effeuno.biz/en/
The overseas shipping cost may be painful...
But any oven up to this temp can deliver the same pizza.
Ha!  That's easy to say....

Just sent them an email and will report back on cost to US.
« Last Edit: May 07, 2013, 05:02:27 PM by Chicago Bob »
"Care Free Highway...let me slip away on you"

Offline jeffereynelson

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Re: Pizza from France
« Reply #14 on: May 07, 2013, 05:14:58 PM »
Ha!  That's easy to say....

Just sent them an email and will report back on cost to US.

I would also be interested. Also I didn't see it on their site, but what is the electrical set up like?

Offline shuboyje

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Re: Pizza from France
« Reply #15 on: May 07, 2013, 08:46:25 PM »
Considering it is European odds are it is 220V, and therefore would require a 220V circuit for use in the US.
-Jeff

Mal

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Re: Pizza from France
« Reply #16 on: May 07, 2013, 09:02:40 PM »
Considering it is European odds are it is 220V, and therefore would require a 220V circuit for use in the US.

230V according to this


Offline Chicago Bob

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Re: Pizza from France
« Reply #17 on: May 07, 2013, 09:06:38 PM »
230V according to this
Of course it is and that is a good thing.  ;)


PS what is PZ3 flour? Italian 00 sold in ?
« Last Edit: May 07, 2013, 09:12:34 PM by Chicago Bob »
"Care Free Highway...let me slip away on you"

Mal

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Re: Pizza from France
« Reply #18 on: May 07, 2013, 09:11:41 PM »
Of course it is and that is a good thing.  ;)

Yes Martha ;)

Offline Chicago Bob

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Re: Pizza from France
« Reply #19 on: May 07, 2013, 09:14:25 PM »
Yes Martha ;)
Glad you agree...I don't cotton much to sassy mouths young man!  :chef:
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Offline shuboyje

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Re: Pizza from France
« Reply #20 on: May 07, 2013, 09:23:47 PM »
I guess that depends on how you look at things, I would personally like an oven in my kitchen that can produce a 60 second pie on a standard 110V outlet so I invented one, lol. 
-Jeff

Offline Chicago Bob

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Re: Pizza from France
« Reply #21 on: May 07, 2013, 09:36:58 PM »
I guess that depends on how you look at things, I would personally like an oven in my kitchen that can produce a 60 second pie on a standard 110V outlet so I invented one, lol.
Well then; you need to take a stroll down the yellow brick road to see the Wizard of Ozz Jeff.  :chef:
"Care Free Highway...let me slip away on you"

Offline Seb

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Re: Pizza from France
« Reply #22 on: May 08, 2013, 05:02:25 AM »

PS what is PZ3 flour? Italian 00 sold in ?


Yes, Italian 00 flour with a 280W.

http://www.molinospadoni.it/pizzeria.php


Offline Chicago Bob

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Re: Pizza from France
« Reply #23 on: May 08, 2013, 12:47:24 PM »
Here is the response from the email I sent yesterday....

Dear Bob,

 

thank you for your e-mail.

Unfortunately we dont have the required certifications to sell in the USA, so we cant provide you with our ovens, were sorry.

 

Best Regards

 

Linda Carraro

Mon/Fri 08.30/12.30 am 02:00/06:00 pm (GMT +1)

 

EffeUno S.r.l.

PROFESSIONAL PIZZA OVENS - FORNI PROFESSIONALI PER PIZZA

Via G. Galilei, 4 -  35012 Camposampiero (PD)  ITALY

P.IVA 04216610289  -  Tel +39 049 5798415
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Offline Seb

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Re: Pizza from France
« Reply #24 on: May 08, 2013, 02:46:45 PM »
Another one !