Author Topic: Pizza from France  (Read 20929 times)

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Offline shuboyje

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Re: Pizza from France
« Reply #20 on: May 07, 2013, 09:23:47 PM »
I guess that depends on how you look at things, I would personally like an oven in my kitchen that can produce a 60 second pie on a standard 110V outlet so I invented one, lol. 
-Jeff


Offline Chicago Bob

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Re: Pizza from France
« Reply #21 on: May 07, 2013, 09:36:58 PM »
I guess that depends on how you look at things, I would personally like an oven in my kitchen that can produce a 60 second pie on a standard 110V outlet so I invented one, lol.
Well then; you need to take a stroll down the yellow brick road to see the Wizard of Ozz Jeff.  :chef:
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Offline Seb

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Re: Pizza from France
« Reply #22 on: May 08, 2013, 05:02:25 AM »

PS what is PZ3 flour? Italian 00 sold in ?


Yes, Italian 00 flour with a 280W.

http://www.molinospadoni.it/pizzeria.php


Offline Chicago Bob

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Re: Pizza from France
« Reply #23 on: May 08, 2013, 12:47:24 PM »
Here is the response from the email I sent yesterday....

Dear Bob,

 

thank you for your e-mail.

Unfortunately we don’t have the required certifications to sell in the USA, so we can’t provide you with our ovens, we’re sorry.

 

Best Regards

 

Linda Carraro

Mon/Fri 08.30/12.30 am 02:00/06:00 pm (GMT +1)

 

EffeUno S.r.l.

PROFESSIONAL PIZZA OVENS - FORNI PROFESSIONALI PER PIZZA

Via G. Galilei, 4 -  35012 Camposampiero (PD)  ITALY

P.IVA 04216610289  -  Tel +39 049 5798415
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Offline Seb

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Re: Pizza from France
« Reply #24 on: May 08, 2013, 02:46:45 PM »
Another one !


Offline Chicago Bob

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Re: Pizza from France
« Reply #25 on: May 08, 2013, 04:48:23 PM »
That 'lil oven of yours cracks me up Seb...leoparding galore!  :chef:
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Offline breadstoneovens

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Re: Pizza from France
« Reply #26 on: May 08, 2013, 09:57:52 PM »
Trés belles pizza!

Will have to pay a visit this summer  :-D

J'améne la biére  ;)
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Offline Chicago Bob

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Re: Pizza from France
« Reply #27 on: May 08, 2013, 10:04:35 PM »
Trés belles pizza!

Will have to pay a visit this summer  :-D

J'améne la biére  ;)
Please bring back one of those ovens for me.  :chef:
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Offline breadstoneovens

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Re: Pizza from France
« Reply #28 on: May 08, 2013, 10:36:55 PM »
Will do, get your 220 plug going  :-D
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Offline Chicago Bob

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Re: Pizza from France
« Reply #29 on: May 08, 2013, 10:50:20 PM »
Will do, get your 220 plug going  :-D
I've wired up a few out in the shop before so one more in the house is no problemo.  ;)

Serious question though Antoine, I could tag along with my GF on her next trip to southern Germany; and when I do we then always visit her sister in Italy...would I be allowed to bring one of these back with me even though the company is not licensed in US? Could I just have her sister send me one? Thank you for your expertise.

Bob
   
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Offline breadstoneovens

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Re: Pizza from France
« Reply #30 on: May 09, 2013, 10:29:19 PM »
That is a very good question.

Not sure how big the oven is but if it fits in your luggage, you can absolutely bring one back. You may need to report it to the custom for its  value. As long as it is for personal use they should leave you alone.
Technical pizza making equipment is duty free.

If someone sends it to you, make sure it is extrimly well packed as the various shipping company are extrimly rough and careless. Unfortunately I know too much about that. In that case make sure it is listed as a present for the custom or you need a license to bring that here.

Check the oven can take 50 and 60 hertz as it is not the same in EU and US and will fry any electrical equipment.

Good luck with all that  :-D

Antoine

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Offline Seb

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Offline Seb

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Re: Pizza from France
« Reply #32 on: May 10, 2013, 01:17:54 PM »
A little margharita with my last little dough ball.
A little more tomato would have been better
Baked in 60 seconds.


Offline Chicago Bob

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Re: Pizza from France
« Reply #33 on: May 10, 2013, 01:59:04 PM »
Don't even think about it : you will never bring back such an oven in your suitcase !
The oven weighs 50 pounds.
But, you got some very good electric ovens in the US, do you know the brand Bakers Pride ?
I know someone who own one and it delivers wonderful leopards.
For example :
http://www.ebay.com/itm/Commercial-BAKERS-PRIDE-Pizza-Oven-M02T-Electric-Counter-Top-/370790931599?pt=BI_Commercial_Ovens_Ranges&hash=item5654dc9c8f
http://www.ebay.com/itm/Commercial-BAKERS-PRIDE-Pizza-Oven-Electric-Counter-Top-single-phase-working-/230976255189?pt=BI_Commercial_Ovens_Ranges&hash=item35c741f4d5
http://www.ebay.com/itm/BAKERS-PRIDE-KOS-SINGLE-DOOR-ELECTRIC-DECK-PIZZA-PRETZEL-BAKE-OVEN-FOOD-PREP-/181136758058?pt=BI_Commercial_Ovens_Ranges&hash=item2a2c97952a
50lbs is not a problem, would need to meet the size requirement.  This is from United site....."Baggage in excess of 100 pounds (45 kilograms) or 115 linear inches (292 cm)(total length + width + height) will not be accepted as checked baggage. "

Baker's Pride counter types don't have a very good reputation around here. I wounder if you can get the model # of the one your friend has that "delivers wonderful leopards"?
Thanks,
Bob
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Offline Seb

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Re: Pizza from France
« Reply #34 on: May 10, 2013, 02:28:04 PM »
It's a P22, check this out  (he added a glass to see the  baking) :



Offline Chicago Bob

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Re: Pizza from France
« Reply #35 on: May 10, 2013, 03:07:34 PM »
Thanks Seb!  :chef:
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Offline PetersPizza

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Re: Pizza from France
« Reply #36 on: May 10, 2013, 03:34:37 PM »
Beautiful pies Seb.
I haven't seen a BP oven that can hit those temps, do you know if the one your friend has is modified?

50lbs is not a problem, would need to meet the size requirement.  This is from United site....."Baggage in excess of 100 pounds (45 kilograms) or 115 linear inches (292 cm)(total length + width + height) will not be accepted as checked baggage. "
I think it's possible, but you might be hit with import taxes at customs. I would also worry about damage in the cargo hold, shipping it back might be the safer option.
Oddly enough, I'll be in southern Germany for the summer...might have to try this too.  ;D

-Peter

Offline Seb

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Re: Pizza from France
« Reply #37 on: May 10, 2013, 03:48:01 PM »
Beautiful pies Seb.
I haven't seen a BP oven that can hit those temps, do you know if the one your friend has is modified?


Yes.
This is a two level oven.
He doubled up with the resistance of the lower one.

Mine isn't modified.
« Last Edit: May 10, 2013, 03:50:40 PM by Seb »

Offline Chicago Bob

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Re: Pizza from France
« Reply #38 on: May 10, 2013, 04:30:17 PM »
Beautiful pies Seb.
I haven't seen a BP oven that can hit those temps, do you know if the one your friend has is modified?
I think it's possible, but you might be hit with import taxes at customs. I would also worry about damage in the cargo hold, shipping it back might be the safer option.
Oddly enough, I'll be in southern Germany for the summer...might have to try this too.  ;D

-Peter
Thanks Peter; I too believe shipping one back would be the wise option. Enjoy your summer in Germany; Gf's family live just outside of Kaiserslautern.  :)  Village of Siegelbach. http://vereinsring.pytalhost.at/index.htm
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Offline Seb

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Re: Pizza from France
« Reply #39 on: May 13, 2013, 12:22:45 PM »
A lil' margherita :