Author Topic: Pizza from France  (Read 28023 times)

0 Members and 1 Guest are viewing this topic.

Offline Mmmph

  • Lifetime Member
  • *
  • Posts: 1024
  • Location: ILM NC
Re: Pizza from France
« Reply #150 on: August 08, 2013, 04:25:16 PM »
Strange char on the 2nd two.  ???

The last three pics are of the same pizza.
Sono venuto, ho visto, ho mangiato


Offline Seb

  • Registered User
  • Posts: 83
  • Location: Paris, France
Re: Pizza from France
« Reply #151 on: August 09, 2013, 03:16:25 AM »
The last three pics are of the same pizza.

Yes ! Two in the sunset and one in the darkness :)

Offline Seb

  • Registered User
  • Posts: 83
  • Location: Paris, France
Re: Pizza from France
« Reply #152 on: August 09, 2013, 02:55:16 PM »
Surprise, it's not a margherita !

Cream, mozzarella, potatoes, roast chicken.



Offline zymurgymaster

  • Registered User
  • Posts: 100
  • Location: CT
  • A.lpha S.ausage S.upreme
Re: Pizza from France
« Reply #153 on: August 09, 2013, 02:59:05 PM »
Great looking Pies....

Offline Seb

  • Registered User
  • Posts: 83
  • Location: Paris, France
Re: Pizza from France
« Reply #154 on: August 21, 2013, 02:58:06 PM »
Long time no bake !

Margherita, 60% hydratation.


Offline Seb

  • Registered User
  • Posts: 83
  • Location: Paris, France
Re: Pizza from France
« Reply #155 on: August 25, 2013, 06:57:32 AM »
280g dough ball.
Stretched it on the peel, like pros  ;D


Offline Seb

  • Registered User
  • Posts: 83
  • Location: Paris, France
Re: Pizza from France
« Reply #156 on: August 27, 2013, 01:18:26 PM »
A white one !


Offline Seb

  • Registered User
  • Posts: 83
  • Location: Paris, France
Re: Pizza from France
« Reply #157 on: August 31, 2013, 05:02:32 AM »
Old dough ball with a nice hole in the middle  :)




Offline meatboy

  • Registered User
  • Posts: 122
Re: Pizza from France
« Reply #158 on: August 31, 2013, 11:05:12 AM »
@Seb: where have you bought the oven? Thanks a lot, mb


Offline swatson

  • Supporting Member
  • *
  • Posts: 96
  • Location: Clydebank, Scotland
    • Clydebank Build
Re: Pizza from France
« Reply #159 on: September 01, 2013, 07:33:20 AM »
Meatboy,

I think this might be what you're looking for,

http://www.effeuno.biz/en/linea-easy-pizza.php
Model P134H, version (1700W + 750W)

Offline meatboy

  • Registered User
  • Posts: 122
Re: Pizza from France
« Reply #160 on: September 01, 2013, 07:46:20 AM »
so directly from the manufacturer?

Offline swatson

  • Supporting Member
  • *
  • Posts: 96
  • Location: Clydebank, Scotland
    • Clydebank Build
Re: Pizza from France
« Reply #161 on: September 01, 2013, 05:55:43 PM »
Hi Meatboy,

Yes its ordered direct from the manufacturer, I emailed them a couple of weeks ago requesting a quote and still have to receive a reply, however, I have been informed that the company is most likely closed for holidays. apparently Italian companies close throughout August so I'm hopeful Ill hear from them in the next week or two.

Offline meatboy

  • Registered User
  • Posts: 122
Re: Pizza from France
« Reply #162 on: September 02, 2013, 02:15:11 AM »
oh, thanks for that information!

Offline meatboy

  • Registered User
  • Posts: 122
Re: Pizza from France
« Reply #163 on: September 03, 2013, 11:56:57 AM »
@swatson: try marketing@effeuno.biz
I've received instant reply to my inquiry. the oven is 305 EUR + VAT + shipping (same as Seb quoted somewhere)

I'll place my order very soon ;)

Offline swatson

  • Supporting Member
  • *
  • Posts: 96
  • Location: Clydebank, Scotland
    • Clydebank Build
Re: Pizza from France
« Reply #164 on: September 03, 2013, 11:59:56 AM »
Thanks Meatboy,

Gonae get straight on it! Will keep you posted!

Offline swatson

  • Supporting Member
  • *
  • Posts: 96
  • Location: Clydebank, Scotland
    • Clydebank Build
Re: Pizza from France
« Reply #165 on: September 04, 2013, 07:02:15 AM »
Well that was easy!

Mailed them last night and received a quote this morning.

Offline Seb

  • Registered User
  • Posts: 83
  • Location: Paris, France
Re: Pizza from France
« Reply #166 on: September 24, 2013, 12:56:07 PM »
Margherita :





Offline f.montoya

  • Supporting Member
  • *
  • Posts: 402
  • Age: 47
  • Location: Land of the Rising Sun
Re: Pizza from France
« Reply #167 on: September 25, 2013, 10:01:39 AM »
It's funny how a lot of us, including myself, take pictures of our pies as if they were our offspring.  :-D

Nice work, Seb. Your pies keep looking better and better. One of these days you should shoot a video of yourself making one. I'd love to watch a vid of NP "Made in France", lol.  :D

Offline Seb

  • Registered User
  • Posts: 83
  • Location: Paris, France
Re: Pizza from France
« Reply #168 on: September 25, 2013, 11:29:29 AM »
It's funny how a lot of us, including myself, take pictures of our pies as if they were our offspring.  :-D

Nice work, Seb. Your pies keep looking better and better. One of these days you should shoot a video of yourself making one. I'd love to watch a vid of NP "Made in France", lol.  :D


My pizzas are my offspring and I am a Cannibal :)
The vid is on my todo list.

Offline Seb

  • Registered User
  • Posts: 83
  • Location: Paris, France
Re: Pizza from France
« Reply #169 on: September 25, 2013, 02:21:01 PM »
Another one :

Offline Seb

  • Registered User
  • Posts: 83
  • Location: Paris, France
Re: Pizza from France
« Reply #170 on: September 26, 2013, 01:34:43 PM »
Margherita :


Offline chasenpse

  • Registered User
  • Posts: 377
  • Location: New York
    • Battle Hill Media
Re: Pizza from France
« Reply #171 on: September 26, 2013, 02:56:39 PM »
Seb - I just want to say how jealous I am of your oven, living in an apartment in the US has thwarted any attempts at creating NP pizza. Your pies look great, I look forward to seeing what's next!
If Tetris has taught me anything, itís that errors pile up and accomplishments disappear.

Offline Seb

  • Registered User
  • Posts: 83
  • Location: Paris, France
Re: Pizza from France
« Reply #172 on: October 26, 2013, 01:10:00 PM »
Hi,

Room temp fermentation.
Dough is 24 hours.
250g dough ball, baked in 60 seconds.



Online TXCraig1

  • Registered User
  • Posts: 15866
  • Location: Houston, TX
    • Craig's Neapolitan Garage
Re: Pizza from France
« Reply #173 on: October 26, 2013, 01:56:42 PM »
Nice. Tender as it looks?
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage

Offline Seb

  • Registered User
  • Posts: 83
  • Location: Paris, France
Re: Pizza from France
« Reply #174 on: October 26, 2013, 02:16:48 PM »
Yes, smooth & mellow.


 

pizzapan