Ive worked in about 3 or 4 different places and they all made sauces differently, just thought i would share some of them with you guys
1. cans of Full Red Fully prepared pizza sauce and a little bit of water. This was the simplest sauce i have ever seen(so far) from my jobs. for such a busy pizzeria, i can understand why they used this route. its not exactly the greatest sauce by any means, but its also not the worst. theyre pizza is good,and they have won many awards for it, but i can only imagine what it would be like if they created theyre own sauce.
2. Full Red pizza sauce(not prepared), 7/11, little bit of water,basil(sometimes we used pesto), salt, and olive oil. I loved this sauce and is probably my favorite out of all them, it was so simple but tasted really good.
3. Domenico Vitale Heavy pizza sauce, Pelican Pelati,water,basil,salt,sugar,pepper,oregano. This is my current jobs sauce ingredients, i know alot of people like and make sauces like this, but im not one of those people. despite the fact that i dont like that much spices in my sauce i also don't like the fact that the pelati has reduced the amount of puree in it, and added more water to it. this sauce turns out to be watery as a result.