Does the camp chef give you the same wood fires oven results? Obviously not exactly, but does the dough cook out nice? It seems so less expensive than the black stone or a WFO that cost $3000 or more to make. Do you have any pizza pictures that you made with the Camp Chef? Thanks
The link show the camp chef pizza oven that looks like a grill. Just advance along in the photos. This has my interest.http://www.campchef.com/italia-artisan-pizza-oven-pz90.html
The Camp Chef Italia Artisan Pizza Oven cooks the perfect pizza every time. Designed after the idea of a true, wood fire pizza oven, the Italia Pizza Oven takes your homemade pizza to the next level. A ceramic pizza stone promotes even heat and will give your pizza a delectable crust. Enjoy hot, fresh, flavorful pizzas cooked on your patio, in camp or where ever you take your Camp Chef stove. Great to cook breads, cookies, and pies too.
Opened face pizza oven cooks like a traditional wood-fired brick oven
Fully adjustable heat allows for cooking several styles of pizza including artisan, premade, and frozen pizzas.
Ceramic stone pulls outer moisture off dough and promotes perfect crust, leaving the inside moist and fluffy.
Pizza stone made of cordierite ceramic
Cooking Surface Diameter: 15" x 20" (300 sq. in)
Specially designed heat diffusion plates
Built in temperature gauge
Includes Italia Pizza Oven Cooking Guide with recipes
Fits all Camp Chef 16" Cooking System stoves
Temperature range: Temperatures can reach up to 700° F
Overall Dimensions: 16" x 24" x 9"
Front Opening Dimensions: 20.5 x 4.5