Author Topic: pizza book for the pro  (Read 699 times)

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Offline terryfisher09

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pizza book for the pro
« on: May 08, 2013, 09:57:22 AM »
can you recommend a reference book for the professional pizza cook?


Offline TXCraig1

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Re: pizza book for the pro
« Reply #1 on: May 08, 2013, 11:10:57 AM »
Not knowing exactly what you're looking for, it's difficult to say. However for the couple bucks it costs to pick up this one used (or new), it's worth a read.

http://www.amazon.com/Di-Pizza-Pizzerie-Professional-Making/dp/1466356359/ref=sr_1_1?ie=UTF8&qid=1368025772&sr=8-1&keywords=di+pizza+e+pizzerie
I love pigs. They convert vegetables into bacon.

Offline terryfisher09

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Re: pizza book for the pro
« Reply #2 on: May 08, 2013, 11:33:20 AM »
This has the content I'm looking for, thanks  :)