Author Topic: Baker with pizza inclinations  (Read 173 times)

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Offline kelliedlynch

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  • Posts: 3
  • Location: St. Louis, MO
  • Brick City
Baker with pizza inclinations
« on: May 10, 2013, 05:31:55 AM »
Hello! I'm a lover of all things food, living in St. Louis, MO. I'm getting ready to go back into the bakery business, and I'm really excited about building a commercial wood-fired brick bread oven. I figure it would be a tragedy to build a brick oven and not make pizza, so my partner and I are probably going to end up with a bakery by day, pizzeria by night.  :D

I've already learned so much from browsing these forums; I'm looking forward to learning even more, and eventually posting progress photos of the build.


Offline patnx2

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  • Posts: 143
  • Location: modesto,ca
Re: Baker with pizza inclinations
« Reply #1 on: May 11, 2013, 02:03:01 AM »
Sounds like a plan. I'll come visit as I need a rib fix. Good luck. You will learn a lot on this site. Patrick
Patrick