Author Topic: new but old pizza maker  (Read 182 times)

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Offline brendanerie

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  • Location: Los Angeles
  • I Love Pizza!
new but old pizza maker
« on: May 09, 2013, 09:14:15 PM »
Hey, I run a 40 location pizza chain in the LA area, Just checking out the info on here

Offline Petitroche

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  • Location: Arkansas
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Re: new but old pizza maker
« Reply #1 on: May 13, 2013, 01:37:51 AM »
You should be the teacher.  I can understand that you can base a chain in one really successful pizza place, but how do you make one guaranteed successful pizza outlet?
Pizza is to food what bacon is to meat.