Author Topic: Hello, my name's Ron, and I'm a pizzaholic  (Read 174 times)

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Offline badogg

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Hello, my name's Ron, and I'm a pizzaholic
« on: May 10, 2013, 05:44:27 PM »
Hey everyone, I live in the North Bay Area, California - in Sonoma County - Wine Country

I hope to be able to sponge as much info from everyone here as I can to be better at pizza making.  I do just OK now, but I'd like to be able to make some killer doughs - especially sourdough and I think I'm in a perfect geographic location to do a spontaneous fermentation dough.  I'm a homebrewer for Beer so I'm sure some of that terminology is going to make it's way in to some of the discussions when it comes to yeast and fermenting of dough.  Lol.

Anyways, I'm off to search around and try to figure out how to make my own sourdough starter! 

Cheers!!  :-*


Offline TomN

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Re: Hello, my name's Ron, and I'm a pizzaholic
« Reply #1 on: May 10, 2013, 07:41:27 PM »
Hi Ron,

Welcome to pizzamaking.com.  I love your thread title!!!

Here is my beer pizza dough recipe. (Reply # 487)  If you have any questions, send me personal email on the forum.

Best to you
TomN

http://www.pizzamaking.com/forum/index.php/topic,17415.480.html

Online Chicago Bob

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Re: Hello, my name's Ron, and I'm a pizzaholic
« Reply #2 on: May 10, 2013, 08:50:35 PM »
Hello Ron my name is Bob and I am a holic too.

Check this thread out....http://www.pizzamaking.com/forum/index.php/topic,24039.msg244991.html#top
"Care Free Highway...let me slip away on you"


 

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