Author Topic: Weber as Oven - Added Information  (Read 1397 times)

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Offline BobBill

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  • Location: MN
  • Pies since 1972
Weber as Oven - Added Information
« on: April 19, 2013, 11:58:41 AM »
Adding to the information here, for those interested - FWIW

Basic infor is here http://www.pizzamaking.com/forum/index.php/topic,9342.msg139892.html#msg139892

BUT---Might be good idea, if looking to do za in shorter times on Weber, to make an oven out of a new 30 or 55 gal drum with some judicious planning. Less expensive than new Weber by many $coots. You want more infor, type in UDS (Ugly Drum Smoker) on line...Using drum will also preclude melting down your Weber, as I have nearly done a couple of times and also bake more than one pie at a time.
Welcome to our round playground called Earth
Where the greatest cause of death is birth! Lucas, Winona
All you gotta know - JD Winona


Offline BobBill

  • Registered User
  • Posts: 64
  • Location: MN
  • Pies since 1972
Re: Weber as Oven - Added Information
« Reply #1 on: May 10, 2013, 02:25:16 PM »
This is link...but not a biggie to go there...idea is all that counts.

http://www.pizzamaking.com/forum/index.php/topic,9342.msg139975.html#msg139975
Welcome to our round playground called Earth
Where the greatest cause of death is birth! Lucas, Winona
All you gotta know - JD Winona


 

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