Well this pic didn't get the detail I wanted, little blurry, but it was the last piece.
I will say I really liked the crust!
It is more of a sugar based then any receipt I've found.
It starts with 2 cups of warm water.
1 packet of yeast
I add 1/4 cup of Sugar and let it set there for 5 minutes.
I then add King Author Bread Flour 3 cups and a teaspoon of salt and 2 table spoons of Crisco shortening.
I keep adding a flour. I stop my mixture get the flour off the hook add flour, mix some more.
Once it's to the consistancy I like I semi kneed the dough in both hands.
Then I lightly dust it with peanut oil. so it won't dry out on it's first rise.
Through it in the refrig until the next day.
I am full!
Until tonight that is!