Author Topic: Blackstone Oven Runs  (Read 724 times)

Henboy and 1 Guest are viewing this topic.

Offline derricktung

  • Registered User
  • Posts: 496
  • Age: 34
  • Location: Chicago
Re: Blackstone Oven Runs
« Reply #20 on: Yesterday at 06:34:08 PM »
@JConk - Lookin' good!  No mods at all eh? 

They still look fabulous Derrick. I've been cooking mine around 680-690. I don't know how high mine can go, since I never tried going past 700. I don't like a ton of char.

@Zwarbles - You're not curious about pushing the temps?  Not a pyro eh?  ;)  For me, the temp push isn't about char.. it's about getting the contrast between a crisp outside vs. the soft pillowy inside.  Higher temperatures tend to achieve a starker contrast from what I've noticed.  And of course, some leoparding/color is key as well.  =)

Pizza is a personal thing... I don't think there's a perfect "correct" formula, but I definitely prefer a higher temp on mine.


 

pizzapan