Author Topic: BlackStone or Home Oven for making a pizza  (Read 297 times)

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Offline slybarman

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Re: BlackStone or Home Oven for making a pizza
« Reply #20 on: Today at 09:14:29 AM »
Thanks Norma. If I understand correctly, this fellow does not have an IR gun and is relying on the BS gauge. I just wanted him to be clear you weren't launching at 600+ on the BS gauge. That definitely would not resolve bottom charing.


Offline norma427

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Re: BlackStone or Home Oven for making a pizza
« Reply #21 on: Today at 10:13:56 AM »
Thanks Norma. If I understand correctly, this fellow does not have an IR gun and is relying on the BS gauge. I just wanted him to be clear you weren't launching at 600+ on the BS gauge. That definitely would not resolve bottom charing.

Steve,

I think almost all members would recommend that Johnny purchases an IR gun for his BS.  I know you made good recommendations for Johnny to try.  I also think his choice of peel flour might be contributing to his burnt bottom crusts.  Any regular flour seems to work okay for me as a peel flour.  I agree that launching at 600+  on the BS gauge would not resolve bottom charring.   :-D

Norma
Always working and looking for new information!

Offline slybarman

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Re: BlackStone or Home Oven for making a pizza
« Reply #22 on: Today at 10:26:14 AM »
Steve,

I think almost all members would recommend that Johnny purchases an IR gun for his BS. 

+1000!

Offline johnnytuinals

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Re: BlackStone or Home Oven for making a pizza
« Reply #23 on: Today at 01:21:10 PM »
I never said I used the BlackStone temp
I have been using a IR too see what the temp is.....JT

Offline slybarman

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Re: BlackStone or Home Oven for making a pizza
« Reply #24 on: Today at 01:24:48 PM »
OK. My bad. Got confused then on that point.