@JConk - Lookin' good! No mods at all eh?
They still look fabulous Derrick. I've been cooking mine around 680-690. I don't know how high mine can go, since I never tried going past 700. I don't like a ton of char.
@Zwarbles - You're not curious about pushing the temps? Not a pyro eh?
For me, the temp push isn't about char.. it's about getting the contrast between a crisp outside vs. the soft pillowy inside. Higher temperatures tend to achieve a starker contrast from what I've noticed. And of course, some leoparding/color is key as well. =)
Pizza is a personal thing... I don't think there's a perfect "correct" formula, but I definitely prefer a higher temp on mine.