I have come across a Blodgett double deck that I think may be a deal. I dream of buying it and then I would really have a real pizza oven to try and replicate some of my favorite Chicago thin crust pizzerias at home!! and I mean try try try.....im nowhere close! but I mean from the mom and pops in the burbs, we loved little Italian, genies, then to aurlelios, rosattis etc. has anyone built a place for a commercial deck in a garage or in outside bbq?(I think that would be soo sweet! to have a built in Blodgett deck oven outside!). When you think about it really, one can get a WFO built for several grand! several severals Gs! or a used deck oven cheaper? would you guys recommend stone lined as best case? but if I find a steel? go with gas(propane)? or 220V? I did back of hand calc for how much propane / pizza and I thought it was bad, so ive been leaning electric? but shoot I forget the price of propane at the time!! heh heh! thanks for any and all insights and conversation! love this forum!!