One of yesterday's NP white pizza/focaccia, served finger-food style for my guests:
Toppings are buffalo mozz., bit a smoked scamorza, basil, french fries, and pancetta. I usually put a few walnuts but forgot to do so.
It was very tasty!!
Edit: pancetta was really capicollo. IMHO Pancetta (not bacon) is even better on this...