The more I use the BS, the more I am convinced that this little machine is nothing short of revolutionary, especially for all of us NP guys.
The simplicity with which you get a NP looking pie is amazing. I bet one could use supermarket dough and get a NP looking pie at the right temperature.
I think that every WFO guy should also have a BS (John's first posts seem to confirm it), since it takes so little to start and operate.
My wife, who for years has been subject to my multiple pizza bella, modified cycle, LBE experiments, says that not only my latest pies are the best I have ever made but are no worse than Di Matteo/Presidente. Now it may be just love speaking or sake for marriage integrity. But she has always been very critical of my pizza making in a constructive way.
Anyway, I just wanted to say it...