0 Members and 2 Guests are viewing this topic.
yep just stuck it in its spilt in to just rub inside or order another ?
I've 2 doughballs left anyone know how long these will stay usable?
Did another 3 minute steak on the Blackstone. Steak was thick so it is definitely medium rare.Came out good
Looks perfect Carl; is that a top blade steak?
Jim: I haven't baked a Glutenboy in my BS yet, but I used to do 6-10 day cold ferments for Glutenboys in my home oven.Barry
Barry,Thanks, that's good to know. I'm curious to see how a longer ferment affects the taste.
Would a free pizza peel get your cheap, lazy buttcheeks off that fence to order a BS pizza oven? Well griddle guru wants to give you one with their latest holiday sale. Ha! Suck it, early adopters!
I bought my pizza peels 3-4 yrs ago. . I have too many at this point so a free $10 peel wouldn't do much for me.
I didn't get a free peel either, where's the "suckit" emoticon?
This is a family friendly site.
I would settle for getting an un-broken stone - which I still don't have.
They sent me 2 (or was it 3) broken stones and then gave up.