Author Topic: DOUGH "ANTICO PIZZA" in ATLANTA  (Read 4098 times)

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Offline Jdcigar

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Re: DOUGH "ANTICO PIZZA" in ATLANTA
« Reply #40 on: May 25, 2013, 10:47:42 PM »
He also has an Italian chicken place next door that is supposed to be excellent.


Offline jeff v

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Re: DOUGH "ANTICO PIZZA" in ATLANTA
« Reply #41 on: May 25, 2013, 11:34:26 PM »
this is a great thread. thanks for all of the great pictures,articles and videos. if i was to eat their i would need need more sauce on my pies.   
.

I like that amount of sauce, but they do have more on the condiment table for those that want more.

Offline Chicago Bob

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Re: DOUGH "ANTICO PIZZA" in ATLANTA
« Reply #42 on: May 25, 2013, 11:59:41 PM »
Is it unusual for an NP style pizzeria to place sauce on top?
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Offline shuboyje

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Re: DOUGH "ANTICO PIZZA" in ATLANTA
« Reply #43 on: May 26, 2013, 12:37:04 AM »
Is it unusual for an NP style pizzeria to place sauce on top?

To me that begs the bigger question..are these pies Neapolitan at all?  They certainly look very americanized to me, very good, but americanized none the less. 
-Jeff

Offline derricktung

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Re: DOUGH "ANTICO PIZZA" in ATLANTA
« Reply #44 on: May 26, 2013, 07:00:20 AM »
Great videos and thread... I'll have to check this out if our pizza business progresses in the way I'd like it to... ;)

Offline Chicago Bob

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Re: DOUGH "ANTICO PIZZA" in ATLANTA
« Reply #45 on: May 26, 2013, 09:27:14 AM »
To me that begs the bigger question..are these pies Neapolitan at all?  They certainly look very americanized to me, very good, but americanized none the less.
And that probably has a great deal to do with their success there in Georgia.
Funny, their websites really play up the "craft" thing of Pizza Napolentana, strict "STG" Laws etc. etc. And the pics there also do not show pies with sauce last. Interesting. I'm sure the folks in Atlanta don't care much about all the history stuff. They just want a great tasting pizza that they and the kids can pick up and eat.  ;)
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