The thread by Jet deck is really great. He provides more photos than any articles I have seen about the place. However, there is an article in the May 2013 Issue of "Pizza Today Magazine", page 58, about Antico that describes the place as well.
Other on line articles are not so favorable about the price he has paid to make that business work so well. Lawsuites, divorce, etc.. (Not sure if an article should go that far in their reporting, but they did an extensive interview with Giovanni Di Palma)
Overall, I must say that the pizza looks fantastic. I certainly want to try it.