To me that begs the bigger question..are these pies Neapolitan at all? They certainly look very americanized to me, very good, but americanized none the less.
And that probably has a great deal to do with their success there in Georgia.
Funny, their websites really play up the "craft" thing of Pizza Napolentana, strict "STG" Laws etc. etc. And the pics there also do not show pies with sauce last. Interesting. I'm sure the folks in Atlanta don't care much about all the history stuff. They just want a great tasting pizza that they and the kids can pick up and eat.