Author Topic: other stuff that works  (Read 1339 times)

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Offline le pizze

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other stuff that works
« on: January 28, 2006, 08:06:19 PM »
Thinly slice asparagus and saute it quickly in olive oil (should still be crucnchy).
Thin sliced eggplant (Japanese-style eggplants -- long, thin ones -- make for a better presentation) also sauted until lightly browned in olive oil.
Roast your red, yellow, orange or green peppers first before slicing, then shake in a plastic bag with a little olive oil before using them as a topping -- yummy!
Add a little salt to all of these.
I live in Japan where you can find all sorts of "interesting" toppings on pizza -- canned corn anyone?  But some of them work!
I also agree that sautéing the mushrooms (I like olive oil, but butter also is good!) before using them is the best way to avoid the dessicated mushroom taste and feeling.


 

pizzapan