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Does the floor of that oven have the conductivity you want?
Nope. But it might be one of the only options I have in regards to conductivity. My main concern is an oven that heats up in 90 minutes, which these refractory ones do. But none of them (FGM, Le Paynol, etc.) have the throat to make a NP vent. And the Modena is the only one with the correct oven opening shape.The other drawback to the Modena is the height of the dome is a bit too high. How high is the Acunto inside dome?John
What if you just cut it off at the brick facade (or just don't use if not attached), plug the integral vent, and built a NP vent and chimney over the mouth? I think you could do where you wouldn't know the difference from looking at it.