Author Topic: 2nd bake in my wfo  (Read 901 times)

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Offline Polo1523

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2nd bake in my wfo
« on: May 05, 2013, 02:54:52 PM »
I made another batch with steve recipe just with little adjustment.
Regards Leo.


Offline Polo1523

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Re: 2nd bake in my wfo
« Reply #1 on: May 05, 2013, 02:56:11 PM »
just made marguerita and the other pie with salami,  and some pics from wfo that i just finished.
Regards Leo.

Offline mkevenson

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Re: 2nd bake in my wfo
« Reply #2 on: May 05, 2013, 08:30:57 PM »
Did your crust catch on fire? Mine did yesterday. Looks like your pies are coming along. Good worK!


Mark
"Gettin' better all the time" Beatles

Offline Polo1523

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Re: 2nd bake in my wfo
« Reply #3 on: May 06, 2013, 12:07:51 AM »
Only the fermentation bubbles burned faster oven was at 950,  that is why.
Regards Leo.

Offline Polo1523

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Re: 2nd bake in my wfo
« Reply #4 on: May 06, 2013, 12:08:17 AM »
Thank you mark
Regards Leo.

Online Chicago Bob

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Re: 2nd bake in my wfo
« Reply #5 on: May 06, 2013, 12:22:43 AM »
just made marguerita and the other pie with salami,  and some pics from wfo that i just finished.
Your oven looks really cool Polo, Congrats!  :chef:
Appears the birds enjoy perching near it too.  ;D

Bob
"Care Free Highway...let me slip away on you"

Offline Morgan

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Re: 2nd bake in my wfo
« Reply #6 on: May 18, 2013, 01:52:02 PM »
Is there pictures of the wfo build ? Looks good all the way.

Offline slybarman

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Re: 2nd bake in my wfo
« Reply #7 on: May 18, 2013, 04:20:24 PM »
Great looking oven. I'll have a slice of that first pie please.

Offline kevinbrown22

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Re: 2nd bake in my wfo
« Reply #8 on: May 18, 2013, 08:21:09 PM »
Good job!
Science, better than making stuff up since well forever.

Offline Polo1523

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Re: 2nd bake in my wfo
« Reply #9 on: May 20, 2013, 02:07:08 PM »
Hello Morgan, I do have a couple of pictures of the WFO built, I have them at home will have to look for them I'll post a few.

Thanks for the good comments.
Regards Leo.


Offline Polo1523

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Re: 2nd bake in my wfo
« Reply #10 on: May 20, 2013, 02:21:38 PM »
I did my 3rd bake at my WFO a total of 12 pies 17" pies this saturday for my friends and co-workers, unfortunately I did not had the time to take pics, a friend took a couple of pics,

Made a couple of marguerittas, pepperoni, another one with pesto mozz and ricotta cheese, and the most outstanding one I made had caramelized onions mozz cheese and mini bella mushrooms, all with cento tomatoes crushed by hand a little bit of olive oil with garlic sugar and salt.

I think I'm getting better each time I fire the oven, the dough felt great, I switched from Better for bread flour to King arthur and I really noticed a huge difference on the handling and the texture.

Can anyone share a recipe for WFO with preferment starter? I would like to add more flavor to the dough.
Regards Leo.

Offline Polo1523

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Re: 2nd bake in my wfo
« Reply #11 on: May 20, 2013, 02:23:11 PM »
Bake time was around 2 minutes for a 17" pie at around 800 degrees, and I think I can go higher.
Regards Leo.