Author Topic: Advice needed for "Fast bake" pizza oven for food truck please.  (Read 660 times)

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Offline Sanctifier

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Advice needed for "Fast bake" pizza oven for food truck please.
« on: November 29, 2013, 03:27:28 PM »
Advice needed from pizza food truck operators please...

I want to produce frozen, "Rising crust" pizza and calzones using IQF ingredients, to retail on a food truck.
I'm hoping for a sub-3 minute "bake off" for a frozen "Mini" pizza (7" x 4-slice).

I just bought a used Vulcan Flashbake - VFB12-2 Oven (excellent condition, sub-$600) for product development.
Is this a suitable oven for pizza?

I've seen reviews of the Ovention Matchbox 1313 and Matchbox 1718 Ovens...
but the prices ($8,500 & $9,600) are "over budget" at the moment.

What other types of "fast bake" ovens would you suggest?

Thank you.
« Last Edit: November 29, 2013, 08:32:12 PM by Sanctifier »
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