Author Topic: About this recipe  (Read 761 times)

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Offline Chet

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About this recipe
« on: May 18, 2013, 05:37:10 PM »
 been meaning to try this recipe http://www.foodandwine.com/recipes/perfect-neapolitan-pizza-dough/print, question is I don't have the 00 flour. will be using GM Full Strength, any comments on this recipe, never tried it yet or this type of recipe without sugar and oil,

  Chet
« Last Edit: May 31, 2013, 10:49:32 AM by Pete-zza »


Offline Chet

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Re: About this recipe
« Reply #1 on: May 30, 2013, 07:10:33 PM »
 for those who may have read the recipe, I made the dough last sat using GM Full Strength, in the fridge  for 4 days and it was great, going to be one on my Favorite recipes, I made 2 thin style and I tried it with a sicilian style too, was impressed.

     Chet

Offline patdakat345

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Re: About this recipe
« Reply #2 on: May 31, 2013, 09:27:07 AM »
Remove /print from the URL and it will work

Pat

Offline Pete-zza

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Re: About this recipe
« Reply #3 on: May 31, 2013, 10:57:03 AM »
Pat,

I fixed the link. There was also a comma between the tags that didn't belong there. To prevent getting error messages, members should highlight the link and click on the first button in the second row above (under the B). This problem existed before but still persists with the new software (and more than before). Members should also preview their posts and test the links before posting to be sure they are functional.

Peter

Offline Chet

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Re: About this recipe
« Reply #4 on: May 31, 2013, 05:49:27 PM »
  Thanks Peter, never knew it did not work. sorry to all members

  Chet


 

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