Actually first post! Big thanks to the forum
- spent a few weeks reading and when my son came home from college it was time to try my first Sicilian. We left NYC a few years ago and my son, in particular, misses his local pizza place, 4 Corners Pizza in Pelham, NY. In fact, when he talks with high school buddies they immediately all reminisce about their favorite slices.
Went with Mary Ann's recipe, fiddled the size and it was a big hit. As a matter of fact I got one slice and the men ate the rest
The bottom was on the light side but nice and crispy. Used a well seasoned dark steel pan. My oven is electric with the coil at the top so it will be a challenge to darken the bottom more - but it sure tasted great. One less thing to be homesick about out here in the desert...