Had some friends over last night and put out these 5 pizzas. Thought I'd share the pics. We had a Sangiovese with the Calabrian chili oil Margherita and it was one of the better wine pairings I've experienced. Pizzas are:
Margherita with Calabrian Chili Oil
King Crab and Havarti
Fig & Prosciutto with Arugula tossed in White Truffle Oil
Smoked Pancetta & Brussels Sprouts
Spicy Soppressata with Fresh Oregano
Dear Everlast, you obtained great results using the 2Stone Inferno oven. I did not know that the oven could deliver this kind of outcome. Thank you for sharing the pictures. By the way, I noticed the oblong
shape of your spicy Soppressata. Is your Soppressata by "Mastro", which is one of the few salami producers in North America that produces salami in that particular shape? I have tried Mastro's Calabrese, which possess great flavor, texture, aroma, and color. Good day!