Hi Perk,
I've got a love for very thick crust, it probabally came from my mom in Montreal in the early 80's making pizza with yeast
dough in retangular cake tins, I don't have an actual image of her pizzas, but I can see them still in my head,
and she still has the cake tin she used. The dough would really be thick, and I loved it.
However I love bread.... can't get enough fresh bread... it's just so darn good

Yah I guess the hotdogs are not needed, but the kids love 'em, and they are inexpensive ( shhh ! ) hehehe.
Ah geez, something I haven't made in a long time is a pizza with pineapple and ham.... oh boy that would be
good tonight ... yum !
Mark
Looks good! That is thick crust my friend! 
I will be making pizza tonight. minus the hotdogs, but I may make a hotdog for my little one on the side.