Author Topic: New limited offer wood fired oven Pizza Party  (Read 18826 times)

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Offline emily_su

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Re: New limited offer wood fired oven Pizza Party
« Reply #200 on: July 29, 2015, 06:17:33 PM »
Wouldnt let me edit for some reason. Anyway also meant to ask, when you cook overnight is the door totally closed? And what about the chimney?

When I cooked overnight, the door was totally closed.


Offline David Esq.

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Re: New limited offer wood fired oven Pizza Party
« Reply #201 on: July 29, 2015, 06:36:50 PM »
Chimney open or closed?

Offline mitchjg

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Re: New limited offer wood fired oven Pizza Party
« Reply #202 on: July 29, 2015, 06:45:36 PM »
So sorry!  @mitchjg, you were correct, the second amount of flour is supposed to be 3 1/4 c.  NOT 3/4.  That would make a batter.  I misread your message as well as misquoted the recipe!  I apologize profusely!

No worries.  Happy to help.   ;)

I worked out the weights and baker's %.  I sent you a PM to take a look with a couple of clarifying questions and comments.
« Last Edit: July 29, 2015, 07:26:54 PM by mitchjg »
Mitch

Offline emily_su

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Re: New limited offer wood fired oven Pizza Party
« Reply #203 on: July 29, 2015, 08:20:11 PM »
Chimney open or closed?

It was open just an inch.  I was just experimenting...  I think I coulda pulled the meat early and I've heard of baking a cake overnight as well.  I'll post if I actually experiment and do that. 

Offline David Esq.

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Re: New limited offer wood fired oven Pizza Party
« Reply #204 on: July 29, 2015, 08:33:18 PM »
Look forward to it, and to see a pic of your pie as well.

Offline mitchjg

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Re: New limited offer wood fired oven Pizza Party
« Reply #205 on: July 29, 2015, 08:44:59 PM »
According to the PP people here: http://www.wood-fired-pizza-oven.us/italian-recipes/
they say:

"Roasted chicken

When the over is already well heated, put off the fire, leaving the door open the temperature should drop to about 200-220 (390 430 Fahrenheit) that will be steady for about 2 hours even without the fire going. If you want to leave the embers in the oven, you should leave the chimney cap slightly raised and the front door partially open to avoid too much smoke. However, if you want to remove the ashes, you must close the chimney to keep the internal temperature for longer time."

However, here https://www.youtube.com/watch?t=37&v=p46zulun3IA

they say to just close it without mention of the ashes and embers.

When I roasted a chicken, I followed the first instructions and left the chimney lid up an inch.

Mitch

Offline CaptBob

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Re: New limited offer wood fired oven Pizza Party
« Reply #206 on: July 29, 2015, 10:57:54 PM »
How bout some pictures Emily??
Bob

Offline emily_su

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Re: New limited offer wood fired oven Pizza Party
« Reply #207 on: July 30, 2015, 10:46:16 AM »
How bout some pictures Emily??
Happy to as soon as I figure out how that works.


 

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