Author Topic: Smoked Scamorza Cheese  (Read 3107 times)

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Offline dmcavanagh

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  • Location: Glenmont, NY
Re: Smoked Scamorza Cheese
« Reply #40 on: August 14, 2013, 05:51:37 PM »
Since it is my home oven and not a WFO, this thin crust pizza takes 13 - 15 minutes to bake at 425.   

Tom, why are you baking at that temp, turn that oven as high as it will go, 500-550 would do much better, 6-8 minute cook time on that pie!


Offline TomN

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  • Location: Seattle, WA
Re: Smoked Scamorza Cheese
« Reply #41 on: August 14, 2013, 06:39:39 PM »
Hi dmcavanagh,

I just have never tried it that high before, since 425 degrees on a pizza screen for 15 minutes, has always worked so well. I will have to give it a try and see how hot I can get my oven.

Also, I recently purchased a pizza Stone and must use it sometime soon. Maybe this is a good time to see how hot my oven can get.

TomN
PS
anyone know how long you usually preheat your Pizza Stone??


 

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