Author Topic: Adventures in Pizzas with Mmmph's Cafe Fear Starter  (Read 1243 times)

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Online norma427

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Re: Adventures in Pizzas with Mmmph's Cafe Fear Starter
« Reply #40 on: May 04, 2014, 07:08:00 AM »
Minn,

Thanks!

Norma
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Online norma427

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Re: Adventures in Pizzas with Mmmph's Cafe Fear Starter
« Reply #41 on: June 12, 2014, 07:10:55 PM »
Pennsylvania mill works to develop flour with a taste of history.

http://www.washingtonpost.com/lifestyle/food/pennsylvania-mill-works-to-develop-flour-with-a-taste-of-%20%20history/2011/08/27/gIQAdznkpJ_story.html 

http://www.ldnews.com/ci_17008540

I talked to Dave Poorbaugh today and he told me they will be milling the FULTZ next and he will let me know when it is available.  It will be cool to try a flour that might have traits of a flour going back to around the 1740's.  I wonder what Cape Fear will do with the FULTZ flour.

Norma
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Offline minn

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Re: Adventures in Pizzas with Mmmph's Cafe Fear Starter
« Reply #42 on: July 09, 2014, 01:50:58 AM »
I really liked the leoparding and the spongy of this pie, Norma

I had some difficulty logging in back since last visit till now I changed my laptop, guessed some malware blocked me from visiting pizzamaking forum. I am glad eventually I can come back and talk

Minn



Online norma427

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Re: Adventures in Pizzas with Mmmph's Cafe Fear Starter
« Reply #43 on: July 09, 2014, 07:27:22 AM »

I had some difficulty logging in back since last visit till now I changed my laptop, guessed some malware blocked me from visiting pizzamaking forum. I am glad eventually I can come back and talk

Minn

Minn,

Glad to hear you can log onto the forum now!   8)

Norma
Always working and looking for new information!


 

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