My pizzas have been coming out really good lately, I'd say they're about 90% there but my dough is ever so slightly bland and I'm just wondering if it's a case of adding more salt or sugar?
My recipe, which makes two 11" pizzas (pics below)
398g strong flour
1.25 tsp salt
1 tsp sugar
2 tsp olive oil
1/2 tsp yeast
I make the dough every Monday and have it on Wednesday and Thursday, the dough is definitely better on Thursday.