Author Topic: Mobile friendly Lehmann dough calculator.  (Read 877 times)

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Offline dsissitka

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Mobile friendly Lehmann dough calculator.
« on: May 26, 2013, 12:55:10 PM »
It's still a little rough around the edges but it's functional:

http://dsissitka.webfactional.com/dough-calculator.html

Grams are rounded to the nearest whole number and ounces are rounded to the hundredths place.

You'll be able to bookmark recipes shortly.

If you folks find it useful I'll probably implement something similar to http://www.pizzamaking.com/dough_calculator.html's Copy button. I imagine it'd look something like this:

Ingredient    Baker's Percentage     Weight
Flour                100%               0 g
Oil                   0%                0 g
Salt                  0%                0 g
Sugar                 0%                0 g
Water                 0%                0 g
Yeast                 0%                0 g

                        Ball Weight     0 g
                        Total Percent  100%
                        Total Weight    0 g


What do you think?


Offline dsissitka

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Re: Mobile friendly Lehmann dough calculator.
« Reply #1 on: June 10, 2013, 07:45:35 PM »
Grams are rounded to the nearest whole number and ounces are rounded to the hundredths place.


Grams are now rounded to the hundredths place. Ounces are no longer supported.

You'll be able to bookmark recipes shortly.


Done. Here's an example of a URL I've bookmarked:

http://dsissitka.webfactional.com/dough-calculator/?ballWeight=250&numberOfBalls=4&oil=2&salt=3&sugar=2&water=64&yeast=.5

Edit: Updated URL.
« Last Edit: June 12, 2013, 02:27:16 PM by dsissitka »

Offline dsissitka

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Re: Mobile friendly Lehmann dough calculator.
« Reply #2 on: June 13, 2013, 02:30:10 PM »
I added an option to hide the form. If you hide the form then bookmark the page the form will be hidden when you return to the page. For example:

http://dsissitka.webfactional.com/dough-calculator/?ballWeight=275&hideForm=1&numberOfBalls=4&salt=2&water=62.5&yeast=.5

Offline slybarman

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Re: Mobile friendly Lehmann dough calculator.
« Reply #3 on: June 13, 2013, 02:58:49 PM »
Cool. Will give it a go.

Offline MightyPizzaOven

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Re: Mobile friendly Lehmann dough calculator.
« Reply #4 on: June 13, 2013, 03:21:13 PM »
I like it, nice job... plus it should work on Ipad/Iphone ++
Bert,

Offline jsaras

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Re: Mobile friendly Lehmann dough calculator.
« Reply #5 on: June 13, 2013, 05:23:48 PM »
This totally kicks azz.  Thanks. 

I know that Peter at one time mentioned regretting that the website's calculators could not be updated to add certain ingredients, etc.  I wonder if this programming could replace the current code, which is not Mac or i-Device compatible.

Things have never been more like today than they are right now.

Offline dsissitka

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Re: Mobile friendly Lehmann dough calculator.
« Reply #6 on: June 13, 2013, 06:41:38 PM »
I wonder if this programming could replace the current code, which is not Mac or i-Device compatible.


It wouldn't be too difficult.  It was just a quick hack so it's not fully functional but...

http://dsissitka.webfactional.com/temp/?ballWeight=250&numberOfBalls=4&oil=2&salt=3&sugar=2&water=64&yeast=.5

Edit: Updated URL.
« Last Edit: June 14, 2013, 12:09:57 PM by dsissitka »

Offline dsissitka

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Re: Mobile friendly Lehmann dough calculator.
« Reply #7 on: December 20, 2013, 04:36:29 PM »
I've started working on version 2. Version 2 is more of a calculator generator than a Lehmann calculator. Instead of being limited to a predefined set of ingredients you specify your own in the URL. The syntax is:

http://dough-calculator.appspot.com/?Ingredient 1 Name=Ingredient 1 Percent&Ingredient 2 Name=Ingredient 2 Percent&...

For example, Craig's Neapolitan dough:

http://dough-calculator.appspot.com/?Caputo Pizzeria Flour=100&Ischia Sourdough Culture=1.3&Salt=3&Water=62.5
« Last Edit: December 20, 2013, 04:49:12 PM by dsissitka »

Offline MightyPizzaOven

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Re: Mobile friendly Lehmann dough calculator.
« Reply #8 on: December 21, 2013, 08:03:13 AM »
dsissitka, I hope you don't mind, I placed a link to your calculator on my website in a post about bakers percentage. http://www.mightypizzaoven.com/bakers-percentage-for-better-and-more-consistent-homemade-pizza-and-bread/
Bert,