Bill I will try the Hamburger Buns and butter yes!! but I was trying to be very gentle. Just remove the flat ball carefully and kinda taco fold 1X it together let sit to much rolling/ messin tightens the crumb stucture too much little tuff is there a video of burger buns Bill ?
Chau these were indeed light and fluffy with a nice crisp skin out of the oven
and yes I will never waste another dough ball I have thrown out 100's !
Bob Gotta see if vista print offers the bag thing.
Yes newyorkified at 5 days and tasted great !
I think the steam helps also a little I used a mister in the oven and over the dough 2 X when putting in, and just a few min after
ps they are all gone already
til next week paerties sat and sunday will be leftovers for sure ye ha!