Author Topic: Forno Bravo Napolino70?  (Read 864 times)

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Offline dbelluz

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Forno Bravo Napolino70?
« on: December 27, 2013, 04:58:15 PM »
Does anyone have experience with Forno Bravo Ovens?


Offline dellavecchia

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Re: Forno Bravo Napolino70?
« Reply #1 on: December 27, 2013, 07:38:14 PM »
I have the Primavera 70. What information are looking for?

John

Offline dbelluz

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Re: Forno Bravo Napolino70?
« Reply #2 on: December 27, 2013, 09:38:20 PM »
How do you like the oven? Do you find the size and temperatures to be adequate for cooking Neapolitan pizza? I have received some recommendations to purchase a larger oven. Can the oven maintain temperatures in the range of 800-900 degrees Fahrenheit. The forno bravo site talks about 750 Fahrenheit cooking temp. 

Offline csafranek

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Re: Forno Bravo Napolino70?
« Reply #3 on: December 28, 2013, 12:33:40 AM »
I also had a primavera 70.  I sold mine and went to a FGM 950B.   You can cook a good pizza in the FB P70, but it is tight and I never cared how the floor cooked. I absolutely love the build quality and cooking surface of my FGM oven. I went from the 28 inch floor to around 37 inch floor and can't tell you how much easier it is to cook a great pizza in this oven. Please let me know if you have anymore questions.

Chad


 

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