OK, 7.5 but that's it!
You jus never know my friend......might be to your liking.
I'll give it a shot, although when I said I figured a 13" dough for my 12" cutter pan, I also rolled it out as thin as I could before dropping it in the pan. I think the thinnest so far was for Garvey's clone. I do
have to remember though, to restrain myself when adding toppings to a very thin crust.