i'm in the budget stage for a pizza shop that i will open in january..
i found a local cheese maker here in chile
this one.. http://www.mozarella.cl/mozarella/venta-de-quesos.html
they sell "mozzarella Di Bufala" (though they call it Serum)
is very expensive.. but i pretend to combine it with another cheese.. but i don't know wich one!
any recommendations ?