I am new to this forum and also a total amateur
as far as making my own pizza is concerned.
I hope somebody can help me. I have 3 questions.
1) In Italy I loved
the seafood pizza. Does anybody have a recipe? Or even the name of a restaurant that serves that?
2) Somebody gave me their Welbilt Pizza Plus PZ120
† † Can anybody tell me where I can find the manual? I could not find a Welbilt web site.
3) Can anybody tell me how to avoid the "breadlike" consistency
of bread machine pizza dough?
I would really appreciate an answer. Thanks in advance.†