Author Topic: Just tried Stella motz....  (Read 736 times)

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Offline Camaro10

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Just tried Stella motz....
« on: June 03, 2013, 09:42:22 PM »
A decent cheese. I must say its pretty thick if that makes sense. No stretch. Melts decently. I drizzled EVOO on before the bake in fear of it being tasteless so I cannot speak on the natural flavor without extra oil. But for a grocery store cheese it's the best one I've had.


Offline dmcavanagh

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Re: Just tried Stella motz....
« Reply #1 on: June 04, 2013, 12:12:45 PM »
Stella is a product of cheese giant Saputa, they also make Frigo and Dragone brands.

Offline Camaro10

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Re: Just tried Stella motz....
« Reply #2 on: June 04, 2013, 06:25:08 PM »
In a few days I'm going to use it again this time no parm or EVOO added. I want to taste it alone.

Offline Chicago Bob

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Re: Just tried Stella motz....
« Reply #3 on: June 04, 2013, 06:33:36 PM »
2 days ago I paid $2.39lb. in 5lb. bag at Sam's club in NC.  Stellas is my best melting cheese so far for thin crust pizzas, just doesn't have much flavor though...it is low-moisture part-skim product.  Works great with about 30% Asiago cheese blended to it...I keep meaning to try Munster as a blender.
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Offline pythonic

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Re: Just tried Stella motz....
« Reply #4 on: June 05, 2013, 07:26:44 AM »
Yea Stella tastes like plastic to me.  Definitely needs a sharp provey or something blended with it.

Nate
If you can dodge a wrench you can dodge a ball.


 

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