Author Topic: Pizza Screens  (Read 2865 times)

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Offline itsinthesauce

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Pizza Screens
« on: March 05, 2004, 03:05:04 PM »
I just got 3 pizza screens. Has anyone made thin crust pizzas on screens? Any suggestions?


Offline Steve

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Re:Pizza Screens
« Reply #1 on: March 05, 2004, 08:44:23 PM »
I've made several NY style thin crust pizzas on my screen. Turned out great!
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Offline mama mia

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Re:Pizza Screens
« Reply #2 on: March 29, 2004, 12:04:28 PM »
same here, to be honest, I have not used my baking stone since I got my pizza screens..

Offline Randy

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Re:Pizza Screens
« Reply #3 on: March 29, 2004, 06:11:20 PM »
By the way, pizza screens make good round loafs of bread if the dough is not to slack.  Also laid on a plate, a pizza screen makes an excellent for draining things like french fries or corn dogs.

Randy

Offline RoadPizza

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Re:Pizza Screens
« Reply #4 on: May 02, 2004, 10:53:38 PM »
Try cooking the pizza on the screen ON TOP of the pizza stone.  When the pizza is hard enough, take the screen off and place it directly on the stone to finish cooking.

I just got 3 pizza screens. Has anyone made thin crust pizzas on screens? Any suggestions?


 

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