Author Topic: Stromboli by petef  (Read 1749 times)

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Offline norma427

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Re: Stromboli by petef
« Reply #25 on: March 26, 2016, 08:54:58 AM »
pete,

I love your browning results when using 2% milk and bacon fat.  Your Stromboli looks very good!  ;D

Norma

Offline petef

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Re: Stromboli by petef
« Reply #26 on: March 26, 2016, 11:35:10 AM »
pete,

I love your browning results when using 2% milk and bacon fat.  Your Stromboli looks very good!  ;D

Norma

Thanks, an it's better than wasting 1 egg when you only need a tiny bit to brush onto 1 or 2 Strombolis. This will be my new process from now on.  -pete-

Offline Giggliato

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Re: Stromboli by petef
« Reply #27 on: May 15, 2016, 03:57:59 PM »
What about just straight bacon fat?  :-D :-D


 

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